TIP OF THE DAY: Membrillo, A Great Cheese Condiment

[1] Serve membrillo (top left) with a charcuterie and/or cheese board. You can serve it whole or pre-slice it (photo courtesy Volpi Foods). [2] Homemade membrillo from food photographer and stylist Melina Hammer. [3] Membrillo and the quince it is made from (photo courtesy Directo al Paladar).   Membrillo (mem-BREE-yo) is a semisoft cheese condiment…
Continue reading “TIP OF THE DAY: Membrillo, A Great Cheese Condiment”