In just five minutes, you can whip up a couple of pumpkin pie `smoothies that deliver the flavors of fall.

This recipe from Chobani, uses its vanilla yogurt. For a dessert smoothie, switch the yogurt to 3/4 cup frozen yogurt and omit the milk.

RECIPE: PUMPKIN PIE SMOOTHIE

Ingredients For 2 Servings

1. MAKE the “pie crust” rim by moistening the rims of the glasses and dipping them into a plate of graham cracker crumbs. Twist to coat.

2. COMBINE all of the other ingredients in a blender on high for 15 seconds and pour into glasses. Garnish as desired and serve.
 
 
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