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There are two turnover holidays in the U.S.: National Apple Turnover Day on July 5th and National Cherry Turnover Day on August 28th. You can head to the nearest grocer’s freezer case and pick up some trusty Pepperidge Farm turnovers. Or, you can bake a batch or two of homemade turnovers with the recipe below…
Continue reading “RECIPE: Bake Apple Turnovers (Or Your Favorite Fruit)”
[1] After you enjoy the corn, make stock from the cobs (photo courtesy I Love Corn). [2] It’s easy to turn corn cobs into corn stock (photo courtesy Local Kitchen Blog). Who knew: You can make stock out of your corn cobs instead of immediately throwing them away. When simmered in a pot of…
Continue reading “TIP OF THE DAY: A Use For Your Corn Cobs”
This delicious, nutritious smoothie is from Kelly at SuperHealthyKids.com. “I love using frozen organic fruit,” says Kelly, “because it’s frozen at its peak freshness. It’s available year-round, is generally less expensive than fresh organic fruit, especially when out of season. And it’s great in smoothies!” The smoothie is made with three separate layers (photo #1),…
Continue reading “RECIPE: Red, White & Blue Berry & Banana Smoothie”
[1] Tom yum, a spicy Thai soup, is good in both hot and cold weather (photo courtesy Hannah Kaminsky | Bittersweet Blog). [2] Lemongrass (photo courtesy Park Seed). [3] Kaffir limes and leaves (photo courtesy Dilly Dally Orchard). [4] Galangal is an Asian plant in the ginger family, an aromatic rhizome that is widely used…
Continue reading “RECIPE: Tom Yum Soup From Thailand”
July 3rd is National Chocolate Wafer Day. Most people who have eaten chocolate wafer cookies think they’re the invention of Nabisco, which has sold its Famous Chocolate Wafers cookies (photo #2) since 1924. But the wafers are much older. While chocolate was a drink for centuries (check out the history of chocolate), by the end…
Continue reading “FOOD HOLIDAY: National Chocolate Wafer Day & Chocolate Wafer Cookie History”
