Day: June 18, 2018

FOOD FUN: A Bouquet For Your Poultry

Posted on by thenibble

Chicken, Cornish hen, duck, goose, guinea hen, partridge, pheasant, poussin, turkey, quail… We love poultry! Here’s an idea from Chef Daniel Humm, co-owner of Eleven Madison Park in New York City. Chef Humm’s decoration is accessible to anyone who roasts a bird: Fill the opening of the cavity with a bouquet before bringing it to…
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TIP OF THE DAY: Brew Iced Tea With Fruit

Posted on by thenibble

[1] It’s not sangria: It’s iced tea! (Photo courtesy Melissa’s.) [2] Iced tea for dessert? (Photo courtesy The Maple Guild.)   It’s a scorching day today, so we’re alternating glasses of ice water with glasses of iced tea. If you brew your own tea, you can give iced tea the “sangria treatment” by adding fresh…
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