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[1] Food histories from A (almonds, apple brown betty, avocado and 14 more), to Z… [2] Zucchini bread (photo #1 courtesy Tio Gazpacho, photo #2 courtesy Betty Crocker). [3] The Edible Series books have deep histories of foods and beverages. [4] A historical novel for lovers of great food and intrigue. Get your copy on…
Continue reading “FOOD FUN: 400 Food Histories”
People have asked us to recommend chocolates for Mother’s Day, and this year’s recommendation is William Dean Chocolates. We first encountered the brand at a chocolate show in New York City, a short time after its founding in 2007. The chocolates were—are—stunning, and the story of the chocolatier, Bill Brown, even more so (William is…
Continue reading “TOP PICK OF THE WEEK: Willliam Dean Chocolates”
