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[1] A classic Reuben Sandwich (photo © J. Java | Fotolia). [2] A Reuben on marble rye (photo © Boar’s Head). [3] A Turkey Reuben on plain rye instead of pumpernickel (photo © National Turkey Federation). [4] Mini reuben sandwiches for cocktail appetizers, available at Mackenzie Limited (photo © Mackenzie Limited). In 2013, March…
Continue reading “National Reuben Sandwich Day & Reuben Biscuits Recipe”
It’s easy to learn how to cut and slice the correct, efficient, safe way. You’ll feel good about it, too (photos courtesy Wüsthof). Most of us have never taken a knife skills course. Most likely, we learned from watching food prepared at home or on TV, or simply by freestyling. After all, we’re intelligent;…
Continue reading “TIP OF THE DAY: Sharpen Your Knife Skills”
Our content doesn’t usually cover public service announcements. But THE NIBBLE website was built around the concept of celebrating food-oriented holidays; so we think this is an important one for us to spread the word. Pass these tips along to friends, kids, and anyone who will be drinking a few on St. Patrick’s Day. The…
Continue reading “TIP OF THE DAY: Get The App, Spread The Word Before St. Patrick’s Day”
[1] Broccoli-topped baked potato. Instead of cheddar, pick up…[next photo] [2] …this Basiron Green Pesto Gouda (check Walmart or iGourmet). Here’s the recipe from Skinny Taste. . [3] Conventional colcannon in a baked potato, versus…[next photo] [4]…green colcannon from Food Wishes | YouTube. Turn a stuffed baked potato into a St. Patrick’s Day spud…
Continue reading “TIP OF THE DAY: Spuds For St. Patrick’s Day”
Last month we posted quite a rant about every drink with tequila being called a Margarita. Most of the recipes sent to us called “Margarita” aren’t anything of the sort. The establishments are taking advantage of the popularity of the Margarita (America’s #1 or #2 most popular cocktail, alternating with the Martini). But, as we…
Continue reading “RECIPE: Irish Margarita”
