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For National Black Forest Cake Day, March 28th, we deconstructed the Black Forest Cake (photo #1), inspired by the dessert (photo #2) at Compère Lapin in New Orleans. We had so much fun with it, that today’s tip is: Deconstruct one of your favorite recipes. Here’s what we did with Black Forest Cake, but you…
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A few days ago, our wine collectors group had its scheduled team spring dinner, an annual event that celebrates the emergence of spring fruits and vegetables. Problem is, nature isn’t cooperating. We’re still waiting for some of our favorite spring produce to show up in stores in the chilly Northeast. Even though some of them…
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Easter egg toast. Use the same concept for Christmas, St. Patrick’s Day, Valentine and other “holiday toast” (photos courtesy Arla USA). Make Easter egg toast as a holiday treat. These were made with blueberry cream cheese from Arla USA, maker of cream cheese spreads in blueberry, herbs & spices, peppercorn, original and lite. You…
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With Easter coming, you may want to get a bit craftsy. We’re not suggesting that you mold your own chocolate bunnies, make rocher nests of almonds and chocolate filled with your own truffles, or take on homemade Peeps. Rather, just decorate some of your everyday favorite snacks with drizzled candy melts in seasonal colors. It…
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March 26th is National Spinach Day, and you know what that means: Eat some spinach to celebrate! July 16th is National Fresh Spinach Day. This recipe can be enjoyed on either day The colorful, nutritious recipe (photo #1) makes a nice lunch or dinner. Fresh spinach, orange segments, peppers, and red onion make a colorful…
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