PRODUCTS: 5 New Favorite Specialty Foods

Four of this month’s roundup of favorite products will brighten your dinner table, and the last will satisfy your sweet tooth. In alphabetical order, they are: 1. CRACKER BARREL Oven BAKED MACARONI & CHEESE Cracker Barrel Cheese’s premium mac & cheese line has launched Oven Baked Macaroni & Cheese (photo #1) in three flavors: Sharp…
Continue reading “PRODUCTS: 5 New Favorite Specialty Foods”

TIP OF THE DAY: More Modern Surf & Turf Ideas … Plus Spring Peas

National Surf & Turf Day falls on February 29th. Why would anyone choose to celebrate this tasty holiday only once every four years? That honor should go to, say, National Chocolate Covered Cashews Day, which happens to be today’s holiday (April 21st). Or how Kitchen Klutzes of America Day (June 13th), or Cheese Sacrifice Purchase…
Continue reading “TIP OF THE DAY: More Modern Surf & Turf Ideas … Plus Spring Peas”

TIP OF THE DAY: Spring Peas, Use ‘Em Or Lose ‘Em

[1] Recipe #1, Spring pea dumplings (photo © Hannah Kaminsky | Bittersweet Blog. [2] Spring peas, also called English peas and green peas (photo © R.Khalil | Pexels). [3] Edamame, immature soybeans that are boiled or steamed (photo © Burpee). [4] Savoy cabbage, the most elegant-looking of the cabbage varieties. It is named after the…
Continue reading “TIP OF THE DAY: Spring Peas, Use ‘Em Or Lose ‘Em”

FOOD 101: The History Of Amaretto Liqueur

[1] Disaronno, the original amaretto liqueur brand (photos #1, #3 and #4 © ILLVA). [2] A liqueur glass with the amber liqueur (photo via Angela Bax | Pinterest via Flickr. [3] Domenico Reina’s store in Saronno. [4] Bottles of Disaronno from 1900.   April 19th is National Amaretto Day. Earlier today, we developed a list…
Continue reading “FOOD 101: The History Of Amaretto Liqueur”