RECIPE: Rosewater Raspberry Meringues
[1] Raspberries combine with rosewater in these pretty-in-pink meringues from Chef Ingrid Hoffmann (photo © \Ingrid Hoffmann).
Year: 2017
TIP OF THE DAY: Special Waffles For Mother’s Day (Cheesecake, Key Lime & Much More)
Mother’s Day and Father’s Day were waffle days in our home, along with birthdays and other special occasions. That’s when Mom would pull out the waffle iron and whisk together the flour, baking powder, butter, eggs and milk butter. We ate them with a pat of butter and maple syrup brought back from Nana’s visits…
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RECIPE: Honey Cocktail…Two Bees Walk Into A Bar
For spring and summer, this honey-based cocktail can strike just the right tone: a light buzz. We adapted it from the cocktail of the month, called Two Bees Walk Into A Bar, at Davio’s Italian Steakhouse in New York City. It uses an easy-to-make honey simple syrup, infused with rosemary, that you can use in…
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TIP OF THE DAY: DIY Éclair Party
[1] Eclairs decorated by pastry great Johnny Iuzzini for Le Meridien hotels. [2] Decorated eclairs by Master Pastry Chef Michel Richard at Pomme Palais in New York Palace Hotel. [3] The Dsmile decorating pen makes it easy to decorate with designs or writing. Éclairs are a special-occasion pastry. Only sugar-avoiders would turn down the…
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Fried Eggs (And More) In Pepper Slices & Tajin Seasoning
We saw this photo on Tajín’s Facebook page, but couldn’t find a recipe. Fortunately, it’s not too difficult to slice bell peppers and drop an egg inside each slice—along with some mildly spicy Tajín seasoning (it’s a cayenne, lime and salt blend). We thought: What else can we make with a bell pepper rim? Cooked…
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