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Here’s a very quick, yet very high-impact, trio of drinks for July 4th weekend. One has no alcohol, one is lightly alcoholic and one is full-cocktail. Call them Lady Liberty Lemonade or Lady Liberty Sangria; or add gin, tequila or vodka for a Lady Liberty Cocktail. Even if you have time for nothing else, you…
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Skip the hot dog roll this year, in favor of these fun firecrackers (photos courtesy USA Pan). Why stick a hot dog in a roll? These Hot Dog Firecrackers are an easy recipe to serve over 4th of July weekend, fun for all age. You don’t need a roll to hold the ketchup or…
Continue reading “JULY 4TH RECIPE: Firecracker Hot Dogs”
A patriotic dessert doesn’t have to be red, white and blue. And a cookie doesn’t have to be baked. This recipe from McCormick makes chocolate chip cookie dough stars. Since there’s no oven and no knives, you can delegate the task to a fledgling cook. Prep time is 20 minutes. RECIPE: CHOCOLATE CHIP COOKIE DOUGH…
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If a cocktail uses a fruit garnish, grill the fruit first (photos courtesy Kenyon International). When your business is making grills, as it is at Kenyon grills, you’re always thinking of what to grill next. From the company’s test kitchen, here’s a way to add a subtle smoky flavor to summer cocktails. Grill the…
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[1] Deconstructed ceviche at Seviche | Louisville. [2] A trio of ceviches with different mixes of seafood and vegetables, from Chef Ingrid Hoffmann. [3] Sea bass ceviche with traditional ingredients from Coya | London. [4] Tiradito: a fusion preparation with sashimi-cut fish and a non-traditional garnish (fried capers), at Raymi | NYC. June 28th…
Continue reading “FOOD FUN: Deconstructed Ceviche & The Different Types Of Raw Fish Dishes”
