TIP OF THE DAY: It’s Time To Make Turnovers

[1] Turnovers can be any shape you can seal and crimp (photo courtesy Country Living Magazine). [2] A cherry turnover from Pepperidge Farm. With the quality of the cherries and cream cheese dough in our recipe, below, no garnishing is necessary. [3] Bing cherries, sweet but fleeting (photography courtesy Washington State Fruit Commission).   Most…
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The History Of Bananas For National Banana Lovers Day

Love bananas? Check out this history of bananas for August 27th, National Banana Lovers Day (April 21st is, simply, Banana Day—another day to re-read your banana history). But first: While you’re on a long conference call, or waiting for an internet connection that’s taking its time, show your love by decorating a banana (photo #1).…
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A DIY Make-Your-Own Crêpes Party For Lunch, Dinner & Dessert

Today’s tip was inspired by this yummy photo from Wife Mama Foodie (photo #1). We thought: What a great idea for party food for a group of foodies: roll your own crepes. They can be savory crêpes for the main meal, along with a big green salad; or sweet crêpes for dessert. Just supply enough…
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RECIPE: Deconstructed Banana Split, For National Banana Split Day

[1] The deconstructed banana split at Sushi Samba in New York City (photo © Sushi Samba [alas, now closed]). [2] The traditional banana split (photo © California Milk Advisory Board).   How should you celebrate August 25th, National Banana Split Day? There’s the tried and true banana split, of course. Classically served in a long…
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TIP OF THE DAY: Summer Naked Cake With Stone Fruits

The summer’s selection of stone fruits are begging for a naked cake. June through September is prime stone fruit season in the U.S. WHAT ARE STONE FRUITS? Stone fruits are members of the Prunus genus, and include: Apricots Cherries Lychees Mangoes Nectarines Olives Peaches Plums Cross-breeds such as apriums, plumcots and pluots   A stone…
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