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October 31st is Halloween, and November 4th is National Candy Day. What’s a calorie-counting candy lover to do? Here are some of your best candy choices. Note that this is not permission to gorge on anything on the list. You should limit yourself to 150-calorie portions daily—and limit gorging to lettuce and celery. …
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Add even more fun to Halloween festivities for family and friends…for party hosts…for your workplace: Make a Halloween cake with a NordicWare cake mold. It requires no more time and talent than pouring a cake mix batter into the mold. The molds are artfully embossed, creating “cake sculptures” that need no added decoration. Of course,…
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This make-ahead beauty (photo #1) is a stunning first course or, turns into a dinner with a light salad. You can make it vegetarian or add meat: chicken, ham, turkey or sausage. This squash soup is packed with shiitake mushrooms, sausage and red chard, and topped with a fresh sage chiffonade. There are no right…
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[1] Cranberry-orange mold; the recipe is below (photo courtesy Taste Of Home). [2] Optional presentation in a glass bowl (photo courtesy Mackenzie Ltd). [3] Mold the sauce in a turkey pan from Nordicware. We love cranberry-orange relishes, compotes, molds and sauces. A few years ago we asked: Why do we only make them twice…
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For a Halloween party idea—or to augment the gathering you’ve already planned—look for holiday-themed bottles of wine. There are dozens of choices available nationwide—typically the winery’s existing wines with special labels. The Church Of Halloween presents 51 different wines with Halloween-theme labels. Some examples: Cabernet Sauvignon: Bat’s Blood, Chateau du Vampire, Freakshow Chardonnay: Bewitched, Ghostly…
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