Time for breakfast: waffles, bacon and [frozen] yogurt (photo courtesy King Arthur Flour).
This idea comes from the savvy bakers at King Arthur Flour: Breakfast Waffle Ice Cream Sandwiches (as if you needed an excuse to have ice cream for breakfast!).
RECIPE: BREAKFAST ICE CREAM SANDWICHES
Ingredients Per Waffle Sandwich
1. MAKE the waffles and let cool. When cool…
2. SPREAD 1 cup of frozen yogurt over one waffle. If using bacon jam, spread it on the underside of the top waffle.
3. COMBINE the two waffles into a sandwich, wrap in plastic and freeze for 20 minutes. When ready to serve…
4. CUT the waffle into quarters, and roll the yogurt edge in the bacon.
Take a look at more ice cream sandwich ideas from King Arthur Flour.
HOW MANY DIFFERENT TYPES OF WAFFLES HAVE YOU HAD?
American, Belgian, Hong Kong, Liège and more: Here are the different types of waffles.
THE HISTORY OF WAFFLES
The waffle emerges in the Neolithic Age as a rustic hotcake. The ancient Greeks cooked them between two hot plates.
But it took until the 1200s for a creative French craftsman to create the “honeycomb” pattern we use today.
Check out the history of waffles.
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