TIP OF THE DAY: Make Flavored Ice Cubes - THE NIBBLE Blog
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TIP OF THE DAY: Make Flavored Ice Cubes

Today’s tip is to make flavored ice cubes. They’re the easiest way to add dazzle to everyday drinks, be they club soda, juice, soft drinks, mocktails or cocktails.

We have long made “party ice cubes” that deliver big impact with no effort beyond freezing a liquid in an ice cube tray.

The benefits of flavored ice cubes:

  • They don’t dilute the drink as plain ice cubes will.
  • They add extra flavor(s).
  • They colors provide visual appeal.
  • There’s something more to drink when the cubes melt.
  • You get exercise your inner mixologist.
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    OUR FAVORITE WAYS TO USE FLAVORED ICE CUBES

  • Coffee & Tea Ice Cubes. They keep iced coffee and tea intensely flavored to the end. You don’t need to specially brew the coffee or tea if you use leftover coffee from the pot or re-brew tea bags or leaves (they may make weaker tea, but are still good for cubes). Herbal tea ice cubes can also be added to a glass of club soda or juice.
  • Juice For Cocktails. Make cranberry cubes for the Cosmos, pineapple juice for the Pina Coladas, tomato juice for Undiluted Marys. You can make beef bouillon ice cubes for a “Beefy Mary” (a.k.a. Bloody Bull or Bull Shot). Freeze clam juice for a Bloody Mariner/Bloody Caesar.
  • Carbonated Mixers. Whether tonic water for a G&T or cola cubes for a Rum & Coke, or tonic water, these mixers come with a bonus: You can use the flat soda that often results at the bottom of a large size. But you can create new “sodas” as well. One of our favorite summer combinations is lime soda ice cubes in raspberry soda, for a raspberry-lime rickey.
  • Wine Ice Cubes. Make them for sangria, or to keep your poolside wine chilled.
  • Combination Ice Cubes. Add small berries, diced fruit, shredded basil or dill to the cubes: whatever adds to the drink.
  •  
    WHAT ABOUT FREEZING FRUIT DIRECTLY?

    You can freeze any high-moisture fruit, such as:

  • Berries
  • Grapes
  • Melon balls
  •  
    They’ll defrost more quickly than frozen liquid, so consider a combination of frozen fruit and flavored ice cubes.

    MIX & MATCH CHECKLIST

    Soft Drink Mixers

  • Bitter lemon
  • Cola or root beer
  • Flavored seltzer
  • Ginger ale/ginger beer
  • Lemon-lime (7 Up, Sprite, etc.)
  • Other fruit soda: cherry, grape, orange, etc.
  • Tonic water
  •  
    For Creamy Drinks

  • Coconut milk
  • Cream, milk or half and half
  • Eggnog
  • Melted ice cream
  •  
    Juices: Sweet

  • Apple cider
  • Coconut water
  • Cranberry juice
  • Grape juice
  • Grapefruit juice
  • Lemonade or limeade
  • Orange juice
  • Pineapple juice
  •  
    Juices: Savory

  • Brine (save the juice from pickles!)
  • Clam juice
  • Olive juice
  • Tomato juice or V–8
  • Wheatgrass or other vegetable juice
  •  
    MORE ICE CUBE IDEAS

  • Chocolate Ice Cubes
  • Coconut Water Ice Cubes
  • Coffee Ice Cubes
  • Flower Ice Cubes
  • Frozen Fruit Ice Cubes
  • Herb Ice Cubes
  • July 4th Ice Cubes
  • Layered Color Ice Cubes
  • Lemonade Ice Cubes
  • Strawberry-Thyme Ice Cubes
  • Tea, Coffee Or Lemonade Ice Cubes
  • Watermelon Ice Cubes
  • Wine Ice Cubes
  •  

    Fruit Juice Ice Cubes
    [1] Fruit juice ice cubes at Fig & Olive.

    Coffee Ice Cubes
    [2] Coffee ice cubes for iced coffee, or any coffee cocktail (Black Russian, White Russian, Espresso-tini, anything with Kahlúa), from the Angelica Kitchen.

    Strawberry Ice Cubes
    [3] Crushed strawberry and thyme ice cubes at Shari’s Berries.

    Pineapple Ice Cube
    [4] A cube of frozen pineapple at Hakkasan | NYC.

    Colored Ice Cubes

    [5] A stack of flavors from from Mihoko’s 21 Grams.

     
     
    OTHER WAYS TO USE YOUR ICE CUBE TRAYS

    When you’re not using them for ice, here are other things to freeze in your ice cube trays.

      




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