Easter egg toast. Use the same concept for Christmas, St. Patrick’s Day, Valentine and other “holiday toast” (photos courtesy Arla USA).
Make Easter egg toast as a holiday treat.
These were made with blueberry cream cheese from Arla USA, maker of cream cheese spreads in blueberry, herbs & spices, peppercorn, original and lite.
You can bring these toasts ready-made to the table, or bring the individual ingredients for an assemble-your-own activity.
Use the same concept for Christmas toast, Independence Day Toast, St. Patrick’s Day toast, Valentine toast, and so on.
RECIPE: EASTER TOAST
Toasted bread of choice*
Cream cheese(s) of choice, e.g. plain and flavored, room temperature
Fruits of choice, e.g. apple slices, blueberries, grapes, raspberries
Vegetables of choice, e.g. bell pepper strips, chives/scallions, grape tomatoes
1. SLICE the fruits and vegetables into halves, coins or matchsticks, as desired.
2. CUT the toast into ovals using a large, sharp scissors. You can buy oval cookie cutters, but we printed out an oval template, cut out and placed over the toast as a guideline.
3. ASSEMBLE and serve.