TIP OF THE DAY: Plate Decorating With Sauce - THE NIBBLE Blog
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TIP OF THE DAY: Plate Decorating With Sauce

Octopus With Swirled Sauce

Lava Cake With Sauce

Squeeze Bottles

Dessert Sauce Squeeze Bottles

[1] These “flowers” are simply polka dots pulled together with a toothpick (see the video below; photo courtesy Gardenia | NYC). [2] Any food that isn’t made in a sauce can be decorated (photo courtesy Shalit Foods). [3] Keep your favorite sauces in the fridge, ready to squeeze (photo courtesy Pure Joy Concepts). [4] You can buy sauces or make them (photo courtesy Melissa’s).

 

When you get your food at a good restaurant and the chef has made beautiful chevrons, flowers or hearts from the sauce, are you impressed?

If so, know that some of these are so easy, that all you need are a couple of squeeze bottles and a toothpick or skewer to make them at home.

In fact, the hardest thing to do is to decide which sauces to use with your dish.

So watch the video below, or plenty more on YouTube under “sauce decoration.”

  • Start with polka dots of sauce before moving into more complex designs.
  • Look for the color impact as well as the flavors when you select sauces.
  • The lists below are just guidelines. You can use whatever goes through a squeeze bottle (but steer clear of sauces with inclusions—bits of dill, mustard seeds, etc.).
  •  
    SAVORY SAUCES

  • Aïoli (garlic mayonnaise) or other flavored mayonnaise 
  • Alfredo (parmesan) or other cheese sauce
  • Barbecue sauce
  • Cream sauce (plain, basil, curry, ginger, tomato, wasabi, etc.)
  • Hoisin or plum sauce
  • Horseradish sauce
  • Lemon sauce
  • Mustard sauce
  • Ranch sauce
  • Sriracha sauce
  • Vegetable coulis*
  • Yogurt-based (e.g. garlic-yogurt sauce)
  •  
    SWEET SAUCES

  • Berry coulis*
  • Butterscotch/caramel sauce
  • Chocolate/white chocolate/mint chocolate sauce
  • Cinnamon sauce sauce
  • Coffee/mocha
  • Custard/crème anglaise
  • Honey or maple syrup
  • Kiwi coulis
  • Lemon or other citrus sauce
  • Mango coulis
  • Sweetened condensed milk
  • Yogurt-based (e.g. honey-yogurt sauce)
  •  
    ________________

    *Coulis (COO-lee) is a sauce made from puréed and strained vegetables or fruits (i.e., no seeds remain).

     
    This video shows three easy techniques for both sweet and savory sauces.


     
      




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