It’s easy to learn how to cut and slice the correct, efficient, safe way. You’ll feel good about it, too (photos courtesy Wüsthof).
Most of us have never taken a knife skills course.
Most likely, we learned from watching food prepared at home or on TV, or simply by freestyling.
After all, we’re intelligent; we can figure it out. Right?
Unless you can do the following to your satisfaction, you’ll benefit by investing a few minutes on the Wüsthof website.
You’ll become a better cook just by seeing:
Learn how to break down whole chicken or filet a whole fish, and you’ll enjoy big savings, too.
There are 36 videos.
Each is succinct, enabling you to play it as many times as you need without wasting time.
So grab your phone or tablet, head to the kitchen, pull out a cutting board and start cutting—the right way.