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Archive for March 11, 2017

RECIPE: Irish Margarita

Last month we posted quite a rant about every drink with tequila being called a Margarita.

Most of the recipes sent to us called “Margarita” aren’t anything of the sort. The establishments are taking advantage of the popularity of the Margarita (America’s #1 or #2 most popular cocktail, alternating with the Martini).

But, as we explained, if you want to create a Margarita with a different spirit, or use a liqueur other than orange, call it something else. Otherwise, you muddy the waters for people who’d like to understand what a Margarita is.

THE ORIGINAL MARGARITA INGREDIENTS

  • 1 ounce blanco/silver tequila
  • 1 ounce Cointreau or other orange liqueur
  • Fresh lime juice to taste (try 1/2 ounce)
  • Kosher salt for rim
  • Lime wedge garnish
  •  
    The rant explains how to legitimately vary the ingredients; for example:

  • Use aged tequila instead of the blanco.
  • Substitute blood orange liqueur or grapefruit liqueur (“grapefruit Margarita”) for the Cointreau.
  • Use a different citrus juice, e.g. grapefruit juice in the grapefruit Margarita.
  • Vary the rim, e.g. use chipotle salt.
  •  
    Tilted Kilt” target=”_blank”>The Tilted Kilt, a pub and eatery a chain, sent us a recipe for an “Irish Margarita” that substitutes Irish whiskey for Margarita’s tequila, they added the other must-haves: orange liqueur and lime juice.

    They even salted the rim.

    But they used less orange liqueur flavor, and made up the sweetness difference with agave syrup.

    We offer the recipe under its original name, though we think it should be called Margarita’s Irish Cousin.
     
     
    RECIPE: KILTED TILT’S IRISH MARGARITA

    Ingredients Per Drink

  • 1.5 ounces Jameson Irish Whiskey
  • .5 ounce orange liqueur (Tilted Kilt used Patrón Citrónge)
  • .5 ounce agave nectar
  • 1.5 ounce fresh lime juice
  • Garnish: Lime wedge or wheel
  • Ice
  • Coarse salt
  •  

    Irish Margarita Recipe

    Irish Margarita

    Margarita’s Irish Sister, made with Irish whiskey at The Tilted Kilt. [2] An Irish Margarita from Restless Chipotle. It uses blue Curaçao and pineapple juice, along with peach schnapps and aperol, to create the green color; plus a sugar rim instead of salt. Irish Margarita, anyone?

     
    Preparation

    1. SALT the rim of the glass.

    2. ADD the ingredients to a cocktail shaker filled with ice. Shake vigorously and strain into the glass.

    Serve to your favorite leprechauns.

      

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    TIP OF THE DAY: Irish Lamb Stew For St. Patrick’s Day

    Irish Lamb Stew

    Pint Of Guinness

    Arthur Guinness

    [1] Irish lamb stew, made with pearled barley. [2] A pint of Guinness, once the world’s top-selling beer†. [3] Arthur Guinness founded the brewery in 1759. It’s the world’s oldest continuing brewery (all photos courtesy Guinness).

     

    If you like lamb, there’s no better excuse to make lamb stew than St. Patrick’s Day. Lamb shoulder, the best stew cut, is also far less pricey than lamb chops or leg of lamb.

    This traditional dish is served on St. Patrick’s Day at the restaurant in Guinness Storehouse in Dublin, which provided the recipe below. Is so easy to make, that even a young cook can throw it together.

    The Guinness Storehouse is the original property leased in 1759 by Arthur Guinness for his brewery. It’s a 9,000-year lease, by the way, leading one to wonder if the landlord refused to write a 10,000-year lease.

    The property has been converted into a museum on the history of brewing and the history of Guinness.

    RECIPE: IRISH LAMB STEW

    Note that the recipe cooks the meat and the vegetables for the same time. This creates soft vegetables, the old-fashioned style.

    If you prefer your veggies al dente, add in the vegetables after 45 minutes, but cook the full amount of stock from the beginning.

    Similarly, our mom always browned stew meat before adding it to the pot. Browning helps develop more depth of flavor; some cooks even brown the vegetables and herbs. This step isn’t required in Guinness’ recipe, so we didn’t do it; although next time we will for comparison.

    Serve the stew with a side of the pearled barley, some Irish soda bread and a Guinness (or brand of choice).

    While the stew is cooking, check out the different cuts of lamb.

     
    Ingredients For 4-6 Servings

  • 2-1/4 pounds lamb shoulder cubes
  • Bouquet garni* of parsley, thyme and bay leaf
  • 3 large onions, finely chopped
  • Salt and freshly ground white pepper
  • 3-4 carrots, diced (if carrots are slender, you can cut coins instead)
  • 2 sticks of celery chopped
  • 1 small turnip, diced
  • 1 small leek, diced
  • 2 pounds potatoes, peeled and diced
  • 3 pints chicken stock
  • 2 tablespoons pearl* barley
  • Parsley, finely chopped
  • Garnish: sprig of thyme
  • ________________

    *See the last sections, below.

     
    Preparation

    1. PLACE the meat, bouquet garni, barley, onions, carrots, celery and turnip in the pot; cover with chicken stock. Bring to a boil and simmer gently for one hour.

    2. SKIM off the scum on top of the pot. Add the potatoes and continue cooking for ½ hour. For the last 5 minutes, add the leek.

    3. REMOVE the bouquet garni. Stir in the chopped parsley. Serve in bowls.

    ________________
    †According to The Street, the world’s best-selling beers are now:
    1. Snow (SABMiller/China Resources Enterprises)
    2. Tsingtao (China, Tsingtao Brewery)
    3. Bud Light (Anheuser-Busch InBev)
    4. Budweiser (Anheuser-Busch InBev)
    5. Skol (Carlsberg, Anheuser-Busch InBev, Unibra)
    6. Yanjing (Beijing Yanjing)
    7. Heinecken (Heineken International)
    8. Harbin (Anheuser-Busch InBev, China)
    9. Brahma (Anheuser-Busch InBev, Brazil)
    10.Coors Light (MolsonCoors)

    Times change: We remember back in the 1970s that Guinness was the number one beer in the world.

     

    HOW TO MAKE A BOUQUET GARNI

    A bouquet garni (French for garnished bouquet) is a bundle of herbs tied with a string. It is used in the preparation of soups, stews and stocks.

    The herbs are tied for easy removal after cooking. In situations where some ingredients can’t be tied (peppercorns or garlic cloves, for example), a small muslin drawstring bag or piece of cheesecloth is used.

    The bouquet is cooked in the pot with the other ingredients, but is removed when cooking is complete.

    There is no generic recipe for bouquet garni, but most French recipes combine bay leaf, parsley and thyme.

  • Depending on the recipe, it may also include basil, burnet, chervil, rosemary, savory and tarragon.
  • How many pieces of each? That’s up to you, similar to adding “a handful” of something. We use four of everything.
  • Vegetables such as carrot, celery (leaves or leaf stalks), celeriac, leek, onion and parsley root are sometimes included.
  • Don’t hesitate to include flavors you’d like in your recipe. In Provence, dried orange peel can be added.
  •  

    A Tip For Parsley

    Keep the parsley leaves for garnish, but tie the stalks in the bouquet garni. They have lots of flavor.
     
     
    WHAT IS PEARLED BARLEY?

    Pearl barley, or pearled barley, is barley that has been processed to remove the hull and the bran.

    All barley must have its fibrous outer hull removed before it can be eaten; but pearl barley is then polished to remove the bran layer.

     

    Bouquet Garni

    Pearled Barley

    [1] Don’t worry if your bouquet garni doesn’t look this pretty (from Recreational Witchcraft | Tumblr). [2] Pearl or pearled barley (photo courtesy BBC Good Food).

     
    With the bran removed, the barley is no longer a whole grain, but is still nutritious. Hulled barley, the whole grain form, is also known as barley groats.

    Pearl barley is still chewy and nutritious, but less so than hulled barley, which still has its bran layer.

    The polished grains are also softer and take less time to cook, about 40 minutes. That’s why pearl barley is most often used in recipes.

    You can substitute hulled barley in recipes, by adjusting for a longer cooking time.

      

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