Olive Salsa Recipe: A Sauce For Fish, Vegetables & Eggs
Salsa Verde is an easy-to-make sauce: just a few ingredients, including tomatillos and cilantro.
Month: February 2017
TIP OF THE DAY: Toss Some Dried Cherries On Everything
We don’t think that cherry recipes on Presidents Day or Washington’s Birthday (February 22nd) are clichéd. We think they’re a great opportunity to enjoy dried cherries. The question isn’t what you can do with dried cherries; but rather, what you can’t. They’re so versatile! Some of our favorite uses for dried cherries: Breakfast: On cereal…
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RECIPE: Chocolate Peppermint Pie For National Chocolate Mint Day
February 19th is National Chocolate Mint Day. You could grab a York Peppermint Pattie, or you could make this easy pie. It contains both white and semi-sweet chocolate chips and crushed peppermint candies, plus an Oreo cookie crumb crust. The active time is 30 minutes, but it takes 6 hours to set in the fridge.…
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TIP OF THE DAY: Raw Scallops Recipes, The Easiest Seafood Appetizers
[1] A “flower” presentation from C Chicago (now Ocean Cut Chicago Check out the different types of fish and seafood in our glossary. CHECK OUT WHAT’S HAPPENING ON OUR HOME PAGE, THENIBBLE.COM.
TIP OF THE DAY: Omelet Roll
[1] The inspiration for this article, from The Wholesome Fork. [2] With a bright garnish from Fabulessly Frugal. [3] Ham and cheese roll from Mangia Bene Pasta. [4] Omelet roll with a side salad, from All Recipes. [5] A chunky pesto roll from A Little Bit Of Spice. [6] A Japanese-style steamed chicken omelet roll,…
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