This quick and easy recipe, from Buitoni, combines two different types of their refrigerated fresh tortolloni with fresh arugula.
Tortellini are larger versions of the bite-size tortellini.
You can also substitute ravioli or other stuffed pasta (check out the different types of pasta).
Serve it for lunch, dinner, or as a first course for dinner. We also enjoyed the leftovers cold the next day.
Prep time is 10 minutes, total time is 15 minutes.
RECIPE: ARUGULA, PESTO & GOAT CHEESE TORTELLONI
Ingredients For 8 Servings
1. PREPARE pasta according to package directions; drain, reserving 1/4 cup cooking water.
2. PLACE the pasta and reserved water in large bowl; add pesto and tomatoes. Toss to coat. Season with salt and pepper. Add arugula and cheese; toss gently. Top with pine nuts.
 Chicken & Roasted Garlic Tortellini with fresh arugula and goat cheese.  The same tortollini with Brussels sprouts and pomegranate arils.  Look for Buitoni Tortellini in the refrigerator case (photos courtesy Buitoni).
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