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Archive for February 11, 2017

RECIPE: Strawberry Rose Mojito

Strawberry Rose Mojito Recipe

Fresh Mint

[1] This Mojito is enhanced with strawberry-rose syrup for a special occasion (photo courtesy Nielsen Massey). [2] Every Mojito requires lots of fresh mint (photo courtesy Indian Home Cooking).

 

Mojito fans: Nielsen-Massey has tailored the classic recipe for Valentine’s Day, using their vanilla extract and rose water.

If your Valentine plans are already set, put this on the calendar for Mother’s Day.

RECIPE: STRAWBERRY-ROSE MOJITO

Ingredients
 
For The Strawberry-Rose Syrup (Yield: 1 Cup)

Not all flavored cocktail syrups are simple syrup (equal parts sugar and water). Here’s a syrup made This recipe from Nielsen-Massey makes enough syrup for four Strawberry-Rose Mojitos.

  • 8-9 large strawberries, stemmed, rinsed and sliced
  • 1 teaspoon pure vanilla extract*
  • 1/8 teaspoon rose water
  • 1/4 cup sugar
  •  
    For The Mojito (Per Drink)

  • 15-20 fresh mint leaves
  • 2-1/2 ounces Strawberry-Rose Syrup
  • 2-1/2 ounces white rum
  • 1 ounce fresh lime juice
  • Ice
  • Club soda
  • 1 lime wedge
  • Garnish: whole strawberry
  •  
    Preparation

    1. MAKE the syrup. Add the ingredients to a small food processor and pulse until smooth; set aside.

    2. MUDDLE the mint leaves in a tall glass. Add the syrup, rum, lime juice and lots of ice.

    3. TOP with club soda and a freshly squeezed lime wedge; stir.

    4. NOTCH the strawberry, place it on the rim of the glass and serve.

     
    FOR A PITCHER (4 DRINKS)

    Ingredients

  • Same syrup recipe as above
  • 40-45 fresh mint leaves
  • 1 cup white rum
  • 1/2 cup lime juice
  • 1 liter club soda
  • Ice
  • 1 lime wedge
  • Garnish: 4 whole strawberries
  •  
    Preparation

    1. ADD the syrup, lime juice and mint leaves to a pitcher and muddle together. Add the rum, club soda and ice; stir to combine.
     
    MOJITO HISTORY

    The mojito (mo-HEE-toe) is a quintessential Cuban cocktail. The name derives from the African voodoo term mojo, to cast a small spell.

    According to Bacardi Rum, the drink can be traced to 1586, when Sir Francis Drake and his pirates unsuccessfully attempted to sack Havana for its gold. His associate, Richard Drake, was said to have invented a Mojito-like cocktail known as El Draque that was made with aguardiente, a crude forerunner of rum, sugar, lime and mint.

    Around the mid-1800s, when the Bacardi Company was established, rum was substituted and the cocktail became known as a Mojito. Here’s the original Mojito recipe.
    ________________

    *Nielsen Massey uses its Tahitian vanilla extra. Here are the different types of vanilla.

     
      

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    TIP OF THE DAY: Affordable Rose Bubbly For Valentine’s Day

    Check the price of Champagne. Even the lowest-level brands are

    Now look at our three recommendations for rose sparkling wine (once called “pink Champagne):

    The first is $13.99; the latter are in the $18.99 range. Why is this a bargain?

    These are sweeter styles, perfect to enjoy as an aperitif, with chocolates or desserts, even at breakfast. Some of our favorite pairings:

  • French toast with strawberries and cassis syrup
  • Bread pudding with chocolate chunks (or chocolate bread pudding)
  • Strawberries in balsamic vinegar
  • Chocolate cake, candy pie, pudding
  •  
    Perpetual crowd pleasers, these wines should be served chilled (as with all bubblies).
     
     
    MARTINI: SPARKLING ROSÉ

    Martini Sparkling Rosé (photo #1—the brand was formerly called Martini & Rossi) is an Italian sparkler made from a blend of brachetto, malvasia and moscato bianco grapes from Northern Italy.

    The nose is delightful, a blend strawberry, rose and tropical fruit aromas.

    The wine is medium-dry, the palate is slightly sweet with ripe berry and peach flavors. The alcohol level is 9.5%.

    This wine also pairs well with seafood, and with cold meats and with creamy cheeses (although we love it with fresh goat cheese, too).

    And of course, serve it with fruit—especially with stone fruits like apricots and peaches, or a stone fruit salad with a dab of crème fraîche or mascarpone.

    You can serve it with light lunches and take it on picnics.
     
     
    BANFI: ROSA REGALE BRACHETTO D’ACQUI

    This delightfully spritzy, full-bodied sparkling wine (photo #2) is cranberry-red in color. The aroma (bouquet, nose) has hints of raspberries and strawberries plus rose petals. What could be more perfect for Valentine’s Day?

    On the palate you’ll taste fresh raspberries. The crisp acidity enables it to pair with the richest desserts, and the elegance makes it a good date for a plate of fine cheeses.

    It also pairs well with seafood and spicy fare.

    Rosa Regale Brachetto d’Acqui gets its name because it’s 100% brachetto, a red wine grape; and the grapes are grownin vineyard located outside the town of Acqui in the Piedmont region of Italy.

    It has the lowest alcohol of the three, at 7.3%: You can drink more without losing the passion.

    Speaking of which, Brachetto has a legend: that both Julius Caesar and Marc Antony sent Brachetto wine as gifts to Cleopatra. Some suggest that Cleopatra fell in love with Caesar over her first sip of Brachetto (the still wine, since sparkling wine had not yet been invented).

     

    Sparkling Rose

    Banfi Rosa Regale Sparkling Red Wine

    Santa Margherita Sparkling Rose Wine

    [1] Martini Sparkling Rosé, pretty in pink. [2] Rosa Regale Brachetto d’Acqui, the color of red roses. [3] Santa Margherita Sparkling Rosé, another fine pink-hued sparkler. All three bubblies are from northern Italy.

     
    In turn, the queen had her lovers drink the wine to unleash their passion. Hence, Rosa Regale, which means royal passion.

    You can shop around for the best price. In our area, we can find a 750ml bottle for around $18.99. But don’t worry about spending a few dollars more: It’s worth it.
     
     
    SANTA MARGHERITA SPARKLING ROSÉ

    This Prosecco (photo #3) is from the Santa Margherita Winery in Trentino-Alto Adige, a hilly area in the province of Treviso, bordering Switzerland and Austria to the north.

    It’s a blend of glera (the process grape), chardonnay and malbec, which provides some of the pink hue.

    The aroma is floral, with what wine insiders call white fruits, plus delicate hints of red berry fruits (strawberries, raspberries).

    The flavor is delicate but vibrant, remaining on the palate (a.k.a. long finish). The alcohol level is 12%.

    For food pairings beyond sweets, look to Italian appetizers, seafood dishes, spicy foods, and the exotic seasonings of Asian cuisines.

    You may find it for $18.99, but we had no complaints paying $21.99 for our bottle.
     
     
    NOTE: These wines are meant to be drunk fresh.

    Don’t lay them down, don’t look for older vintages. Drink ‘em if you got ‘em.

      

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