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Archive for October 21, 2016

RECIPES: Halloween Cocktail Party

No plans for Halloween? You can still invite the gang for a Halloween cocktail party with these special cocktails:

There’s still time to invite friends to a Halloween cocktail party—costumes optional. Create your cocktail menu from these cocktail recipes:

  • Bloody Eyeball Martini
  • Bloody Vampire Martini
  • Brandy-Based Cocktails
  • Drunken Pumpkin Pie
  • Candy Corn Cocktail
  • Gin-Based Cocktails: Bloody Scream, Satan’s Whiskers, Swamp Demon, Witch’s Brew
  • Harvest Moon Cocktail
  • Kahlúa-Based Cocktails
  • Pumpkin Divine Martini
  • Smoking Blood Orange Mimosa
  • Spider Bite With Frangelico, dripping with “blood”
  • Vampire Cocktail With Fangs
  • Vodka-Based Cocktails
  • Toffee Apple Martini
  • Vampire Elixir
  •  
    NEXT STEPS

    1. SEND out the invite. Costumes optional?

    2. DEVELOP the menu: 4 or 5 cocktail options, plus a mocktail and soft drinks for the designated drivers.

    3. CHOOSE some recipes that can be made in advance, and make multiple quantities in pitchers.
     
    HALLOWEEN MOCKTAIL

    The easiest: a mix of apple cider, pomegranate juice and club soda, with an optional candy pumpkin, notched to fit on the glass rim, or a lime wheel.

    Mix the juices in a pitcher, and add club soda to the glass after pouring. Vary the proportions as you prefer, starting with a 2:1 or 3:1 proportion of juice to soda.

    Alternatively, there are hundreds of Halloween cocktail recipes online.

     

    Vampire Martini

    Bloody Eyeball Martini

    [1] Vampire Martini (photo courtesy Betty Crocker). [2] Bloody Eyeball Martini (photo courtesy Kim Plaszek).

     

      

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    FOOD HOLIDAY: Celebrate World Egg Day With Something Different

    Egg Stuffed Peppers

    Eggs Benedict On Croissant

    Fried Egg Sandwich

    [1] Try baked eggs in bell pepper halves (photo courtesy Foodie Crush | Go Bold With Butter). [2] Eggs Benedict on a croissant instead of the classic English Muffin (photo courtesy Peach Valley Cafe). [3] A fried egg sandwich, elevated with a whole grain seeded roll (photo courtesy National Pasteurized Eggs).

     

    World Egg Day is October 21st.

    Most of us have grown up with the incredible, edible egg; and we are egg-static to celebrate this little protein powerhouse.

    With over 6 grams of high-quality protein, nine essential amino acids and only 70 calories, , it’s one of the least egg-spensive sources of high-quality protein per serving.

    It’s a staple food as well as an indulgence (caramel custard, French ice cream, hollandaise sauce, mousse…).

    20 RECIPES TO CONSIDER FOR TODAY

    Options from breakfast, lunch and dinner through dessert.
     
    Breakfast & Brunch Eggs

  • Best Scrambled Eggs recipe from Chef Wylie Dufresne. It has both butter and cream cheese!
  • Eggs Benedict in your signature style (recipe) (photo #2)
  • Eggs On Hash recipe
  • Egg-Stuffed Peppers (recipe) (photo #1)
  • Shakshouka, Spicy Poached & Baked Eggs (recipe)
  •  
    Brunch, Lunch & Dinner Eggs

  • Chinese Egg Drop Soup (recipe) (photo #4)
  • Croque Madame Sandwich, a grilled ham and cheese sandwich topped with a fried egg
  • Egg Salad, 25 Ways (recipes) (photo #3)
  • Fried Eggs On Rice Or Other Grain (recipe)
  • Frittata (recipe)
  • Lyonnaise Salad With Bacon & Eggs (recipe)
  • Poached Eggs With Lentils & Arugula (recipe)
  • Pork Strata (recipe)
  • Steak & Eggs, in your signature style (recipe)
  • Torta Española, Spanish Omelet (recipe)
  •  
    Egg Cetera

  • Deviled eggs (recipes; for Halloween check out the Deviled Eyeballs)
  • Green Eggs & Ham (recipe)
  • Soufflé Omelet With Balsamic Strawberries (recipe)
  •  
    Next, a recipe that is new to us: Huevos Divorciados, a Mexican breakfast dish that means “divorced eggs.” (We’ve also made it for lunch and a light dinner.)

    Sunnyside-up fried eggs are dressed up in different ways and separated on the plate, “each going its own way” (photo #4, below).

    The typical direction uses two different salsas: a spicy red salsa for one egg and a cooling tomatillo (green) salsa with the other. The salsa and eggs are set upon two crispy corn tortillas.

    But you can use different salsas, toppings and underpinnings, and come up with your signature style.

    We adapted this recipe from one by Chef Jeffrey Clark for Davidson’s Eggs.

    RECIPE: HUEVOS DIVORCIADOS

    As is our won’t at THE NIBBLE, we like to push the boundaries of the original dish and find fun ways to customize it. For Huevos Divorciados, you can separate the two eggs and their different salsas with:

  • Bacon strips
  • Black beans or refried beans
  • Chopped cilantro
  • Crumbled cotija or queso fresco
  • Drizzled cream: crema, sour cream, yogurt
  • Fried plantains or plantain chips
  • Gringo food: cherry tomato/onion salad in vinaigrette, grilled vegetables, grits, toast fingers, wilted greens (asparagus, broccolini, collards, kale, spinach, etc.)
  • Guacamole or avocado, sliced or diced
  • Potatoes: papas bravas, papas fritas or American potato tots
  • Refried beans
  • Rolled flour tortilla
  • Sausage
  • Sliced jalapeños
  • Tortilla chips
  •  

    Ingredients For 2 Servings

  • 4 six-inch corn or flour tortillas
  • Olive oil
  • 2 tablespoons butter
  • 4 eggs
  • 12 tablespoons roasted fresh tomato salsa heated, divided
  • 12 tablespoons roasted tomatillo salsa, heated, divided
  • 1/4 cup crumbled queso fresco or shredded Monterey Jack cheese
  • 1/4 cup minced fresh cilantro
  • 4 thin slices red onion, separated
  • 2 lime wedges
  • 4 tablespoons guacamole
  • Serve with: breakfast potatoes, black or refried beans
  •  
    Preparation

    1. BRUSH both sides of the tortillas with olive oil. Place in baking pan and bake at 400°F for 6 minutes or until crisp. Meanwhile…

    2. PREPARE the sunny side-up eggs. Heat 1 tablespoon butter in a large nonstick skillet over medium-low heat until melted. Gently slide 2 eggs into the skillet. Cook 1 to 2 minutes or until the whites are set and opaque, and the yolks begin to firm. Gently remove from skillet; repeat with the remaining butter and eggs.

    3. PLACE two tortillas side by side on dinner plates. Place one egg on each tortilla. On each plate, ladle 6 tablespoons of the red salsa around one egg and 6 tablespoons of the salsa verde around the second egg.

    4. SPRINKLE eggs with equal amounts of cheese and cilantro. Garnish with onion slices, a lime wedge and guacamole. Serve with breakfast potatoes, refried beans, or black beans, if desired.
     
    CHECK OUT OUR EGG GLOSSARY

    It’s a view of the different types of eggs, from blue hen eggs to ostrich eggs.

    How many of these types have you had?
     
    EGG ETYMOLOGY

    The French have the ouef, the Italians and Spanish have uovo and ovo from the Latin ovum. The Greeks have oon, the Germans have Ei.

    How did we get egg?

    Egge appeared in the the mid-14th century northern England dialect, derived mostly from Old Norse and Proto-Germanic ajja, possibly derived from root awi, bird.

     

    Huevos Divorciados

    Chinese Egg Drop Soup

    [4] Huevos Divorciados from OiYouFood. Here’s the recipe. [5] It’s easy to make egg drop soup at home with this recipe (photo courtesy Good Eggs).

     
    This Norse-derived northern word vied in Middle English with cognates* eye, eai and the Old English æg, until egg finally displaced the others sometime after 1500. It appears in print in the description of a man at a public house on the Thames who asked for eggs [source].
     
    ________________
    *Cognates are words with common etymological origins.

      

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    TIP OF THE DAY: Caramel Apple Dip With Apples & More

    Caramel Apple Dip

    Rainbow Baby Carrots

    [1] Caramel apple dip (photo courtesy Eat Wisconsin Cheese). [2] Rainbow baby carrots (photo Elvira Kalviste | THE NIBBLE).

     

    If you’ll be home on Halloween—either dispensing candy or hunkering down—you need a Halloween treat that isn’t candy.

    Thanks to our friends at EatWisconsinCheese.com for this recipe.

    It’s easy to make with purchased caramel sauce (or if you’re hard core, your homemade sauce).

    The caramel dip is a bit indulgent, but you can:

  • Substitute plain or vanilla Greek yogurt for the cream and cream cheese.
  • Serve the lowest-calorie dippers: apple slices, carrots, celery and pretzel sticks.
  •  
    RECIPE: CARAMEL APPLE DIP

    You can use this as a dip or a spread, a snack or a dessert.

    Ingredients For 8 Servings

  • 1/2 cup heavy whipping cream
  • 1/2 teaspoon apple pie spice
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 1/4 cup prepared caramel sauce
  • 4 ounces cream cheese, softened
  • 1/2 cup apple, peeled, cored and finely diced
  • Lemon juice
  •  
    Dippers

  • Apple slices or dried apple chips
  • Carrot and celery; sticks
  • Ginger snaps or graham crackers
  • Potato chips or pretzels
  •  
    Preparation

    1. BEAT the heavy cream in a medium bowl with an electric mixer, until stiff peaks begin to form (about 2-3 minutes).

    2. ADD the apple pie spice, vanilla extract, salt and caramel sauce. Mix until combined, scraping the sides of the bowl to ensure even mixing.

    3. ADD the cream cheese and mix until just incorporated. Add the diced apple and mix until evenly combined. Cover and refrigerate at least 1 hour. Serve with fruit and/or graham crackers, gingersnaps or other cookies. When ready to serve…

    4. TOSS the diced apple in lemon juice to prevent browning. Here are other ways to prevent browning.

     
      

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