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Archive for August 30, 2016

PRODUCT: Justin’s Peanut Butter & Banana Chips Snack Packs

How do you enjoy bananas as a better-for-you snack?

From the peel? With PB? On your cereal? With yogurt? As snack chips? On PB sandwich?

Justin’s has created a new way: a better-for-you grab-and-go snack that combines Justin’s artisan peanut butter and organic bananas chips.

  • Justin’s Original Peanut Butter + Banana Chips Snack Packs
  • Justin’s Honey Peanut Butter + Banana Chips Snack Packs
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    They’re the world’s first all-in-one, non-perishable fruit and nut butter pairing.

    Toss them in briefcases, cars, desk drawers, handbags, gym bags, lockers, lunch bags, pockets and tote bags.

    The new Snack Packs are:

  • All natural.
  • Convenient/shelf stable.
  • Dippable (no plate or utensils required).
  • Energy Giving.
  • Filling.
  • Fiber (3g).
  • Filling.
  • Gluten Free.
  • Kosher (OU).
  • Made to Matter* (handpicked by Target).
  • Non-GMO.
  • Portable.
  • Potassium-rich (200mg).
  • Protein (5-6g).
  •  
    Calories

  • The Original Peanut Butter is 200 calories, 140 from fat.
  • The Honey Peanut Butter is 210 calories, 150 from fat.
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    See the section below on peanut butter healthfuliness†.

     
    The snacks with banana chips join Justin’s nut butter and pretzel snacks:

  • Classic Almond Butter + Pretzels Snack Packs
  • Chocolate Hazelnut Butter + Pretzels Snack Packs
  • Honey Almond Butter + Pretzels Snack Packs
  • Maple Almond Butter + Pretzels Snack Packs
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    LOOK FOR THEM AT TARGET STORES NATIONWIDE.

     

    Justin's Peanut Butter With Bananas

    Justin's Honey Peanut Butter Jar

    [1] Toss a Snack Pack anywhere. [2] A jar of Justin’s Peanut Butter, which is scooped into the Snack Packs. Photos courtesy Justin’s.

    ________________
    *Target’s Made To Matter program brings together 20 purpose-driven brands to make natural, organic and sustainable products more accessible to consumers. The products meet at least one of these five criteria: reduced waste and packaging, reduced sugar, dietary and allergen restrictions, clean label products and closed loop systems.

    †Editor’s Note: People are healthy; products are healthful.
    _______________
     
    WHY IS PEANUT BUTTER HEALTHY?

    Doesn’t it have saturated fat?

    Here’s an abridged response from Walter C. Willett, M.D., Professor of Nutrition at Harvard School of Public Health

    The presence of saturated fat doesn’t automatically kick a food into the “unhealthy” camp. Olive oil, wheat germ, and even tofu [are healthy foods that] have some saturated fat. It’s the whole package of nutrients, not just one or two, that determines how good a particular food is for health.

    Let’s take a look at the peanut butter [fat] package. One serving (about 2 tablespoons) has 3.3 grams of saturated fat and 12.3 grams of unsaturated fat, or about 80% unsaturated fat. That puts it up there with olive oil in terms of the ratio of unsaturated to saturated fat.

    (Justin’s Snack Packs have a bit less than 2 tablespoons of PB. Here’s more on the different types of fats and how good they are for you.)

    Peanut butter also gives you some fiber, some vitamins and minerals (including 200 milligrams of potassium), and other nutrients. Salted peanut butter still has about twice as much potassium as sodium. That profile compares quite favorably with bologna, roast beef, and many other sandwich fixings [unsalted PB is even better].

    Over the years, numerous studies have shown that people who regularly include nuts or peanut butter in their diets are less likely to develop heart disease or type 2 diabetes than those who rarely eat nuts.

    Saturated fat isn’t the deadly toxin it is sometimes made out to be. The body’s response to saturated fat in food is to increase the amounts of both harmful LDL and protective HDL in circulation. In moderation, some saturated fat is okay. Eating a lot of it, though, promotes artery-clogging atherosclerosis, the process that underlies most cardiovascular disease. In contrast, unsaturated fats, which make up the majority of the fat content in peanut butter, help reduce LDL cholesterol and lower the risk of heart disease.

    In other words, as with most things, enjoy it in moderation.

      

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    TIP OF THE DAY: 12 Ways To Use Toasted Marshmallows

    National Toasted Marshmallow Day is August 30th—not a day of the year that begs for a steaming cup of cocoa.

    So we put on our thinking toques to see how to best use toasted marshmallows in the summer, and how to to toast them without a campfire or fireplace.
     
    USE TOASTED MARSHMALLOWS FOR…

  • S’mores, of course, or a variation. Check out these S’mores recipes and variations other than graham crackers. (National S’mores Day is August 10th).
  • Cocktail garnish for a Black or White Russian, Chocolate Martini, Espresso Martini, Irish Cream Liqueur.
  • Cookie or brownie sandwich.
  • Cupcake, cake, pie, pudding or tart garnish (make an easy tartlet with lemon curd).
  • Grilled marshmallow and fruit skewers.
  • Iced coffee, iced latte, iced hot chocolate.
  • Ice cream or sundae topping.
  • Milkshakes.
  • Peanut butter toast: Top toast with PB and marshmallows, and chocolate if you like!
  • Shots, with marshmallow vodka (made by Pinnacle, Skyy and Smirnoff).
  • Sweet potato garnish.
  • Toasted “Fluffernutter” sandwich, replacing the fluff.
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    PLEASE ADD TO THIS LIST!

    And remember: There’s marshmallow goodness beyond Campfire and Jet-Puffed. Check out gourmet marshmallows.

    Vegan? There are delicious vegan marshmallows from Dandies, all delicious.
     
    TOASTING MARSHMALLOWS WITHOUT A FIREPLACE

    Even if you have a fireplace, you sure don’t want to light it up today.

    Who needs a fireplace—or a campfire? There are other ways to toast marshmallows.

  • On a stove: If you have a gas stove, you can toast the marshmallow over an open flame until it begins to brown—about a minute, depending on how “toasty” you like it.
  • With a candle, an unscented one. Turn down the lights for romance.
  • For best results, hold the marshmallow about two inches away from the flame and turn it continuously. This way, the marshmallow will melts from the inside out and brown evenly.
  • A fondue fork is ideal for toasting because it has a protective handle, but impaling the marshmallow on the tip of a regular fork works, too. You can use skewers, as well; bamboo skewers will not heat up and are easier to hold. You’ll need to soak them first, though, so they won’t catch fire!
  • Avoid toasting over Sterno: The marshmallows will smell and taste of it. A votive candle will work, and if you’re having guests, you can put a votive at each place setting.
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    The Fastest Way To Toast A Batch Of Marshmallows:

  • The Broiler! Place the marshmallows on a baking sheet and set the oven to Broil. When one side is at your desired tastiness, turn them over. If the marshmallows are not browning evenly, rotate the pan.
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    Chocolate Martini With Toasted Marshmallow Garnish

    Toasted Marshmallow Garnish on Milkshake

    Toasted Marshmallow Garnish

    [1] The best garnish for a Chocolate Martini? A toasted marshmallow—and maybe a rim of graham cracker crumbs (that’s a S’mores Martini). Here’s the recipe from Eclectic Recipes. [2] Serve a toasty marshmallow with a cool shake. Here’s the recipe from Honey and Birch. [3] Garnish any dessert or sweet snack, like this cupcake from Cake Boss Baking.

     

      

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