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Archive for August 10, 2016

RECIPES: National S’mores Day Cocktail

Combine chocolate liqueur, marshmallow vodka and graham cracker crumbs into a special cocktail for National S’mores Day, August 10th.

Numerous recipes abound, but we had fun with this one, adapted from ACocktailLife.com.

You can also use chocolate vodka and marshmallow syrup, or a cream liqueur in any combination.

You can use a simple rim of graham crackers and a single marshmallow garnish, or go over the top.

Serve in a Martini glass or other stemmed glass (you can use a wine glass).

RECIPE: S’MORES COCKTAIL

Ingredients Per Drink

  • 2 ounces marshmallow vodka (Pinnacle and Smirnoff make it)
  • 1 ounce chocolate liqueur
  • 1 ounce creme de cacao
  • 2 ounces cream or half & half
  • Ice
  • Garnish: 2 standard marshmallows
  •  
    For The Rim

  • Chocolate sauce (fudge sauce)
  • 1 crushed graham cracker
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    Substitutions

  • No marshmallow vodka? Use vanilla.
  • No creme de cacao? Double the chocolate liqueur.
  • No cream? Use milk (the drink will be less rich).
  • Alternative garnishes: chocolate-covered marshmallow, pick of mini marshmallows, Mallomar
  •  
     
    Preparation

     

    Smores Cocktail

    Smores Cocktail

    [1] What’s a S’mores celebration without a S’mores cocktail? Photo and recipe courtesy ACocktailLife.com). [2] More subtle, this variation uses white chocolate liqueur (from Carrabba’s Italian Grill | Facebook).

     
    1. CREATE the rim. Crush the graham cracker into crumbs on a plate or in a shallow bowl. Place the chocolate sauce into a shallow microwavable bowl and microwave for 30 seconds or until melted. Dip the rim of the glass into the chocolate, then into the graham cracker crumbs. Set aside to set.

    2. COMBINE the marshmallow vodka, chocolate liqueur, creme de cacao and fresh cream to a cocktail shaker. Fill with ice, shake well and pour into the prepared glass.

    3. TOAST the marshmallow garnish. Place the marshmallows at the end or in the center of a skewer. Use at the end to set the skewer into the drink, use the center to lie the skewer across the rim. Hold the skewer over an open flame to lightly toast (if your skewers are bamboo, soak them first). Add the skewer to the drink and serve.

      

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    TIP OF THE DAY: Toast To National S’mores Day With Bubbly & Truffles

    S'mores Truffles

    S'mores Truffles Recipe

    [1] This sophisticated S’mores truffles recipe from My Baking Addiction uses Smirnoff’s marshmallow-flavored vodka. [2] A down-home version from QVC’s David Venable. The recipe is  .

     

    August 10th is National S’mores Day.

    A couple of weeks ago, we suggested a gourmet S’mores party with a buffet of everything S’mores, including fondue, fudge, grilled banana S’mores and ice cream—along with numerous other adaptation of the popular campfire cookie sandwich.

    If you don’t want the whole spread, just invite people over for easy-to-make S’mores Truffles with a glass of sparkling wine (our wine suggestions are below).

    RECIPE: S’MORES TRUFFLES

    This recipe from chef David Venable of QVC is very easy to make. You can delegate the task to kids who like to cook.

    Ingredients

  • 1 can (14-ounces) sweetened condensed milk
  • 1 tablespoon instant espresso coffee granules
  • 1 tablespoon vanilla extract
  • 14 ounces (2 cups) semisweet chocolate chips
  • 1 cup graham cracker crumbs, divided
  • 62–64 mini marshmallows*
  •  
    Preparation

    1. POUR the condensed milk, instant coffee and vanilla into a 3-quart saucepan over low heat. Cook for 3 minutes, stirring constantly.

    2. ADD the chocolate chips and continue to stir until the chips are completely melted and the mixture is lukewarm, about 3–4 more minutes. Remove the saucepan from the heat, add 2/3 cup graham cracker crumbs, and stir until fully incorporated.

    3. POUR the mixture into a small shallow dish (8″ x 8″ baking pan or a 9″ round cake pan). Cover the dish with plastic wrap and let it sit at room temperature until the mixture has cooled completely, about 2–3 hours.

    4. PLACE the remaining 1/3 cup of graham crumbs into another shallow dish. To form the truffles, scoop 1 tablespoon of the chocolate mixture and make a well in the center. Place the marshmallow in the well, pinch the tops closed (to enclose the marshmallow), and roll the chocolate in your hands until a uniform ball forms.

    5. ROLL the ball into the graham cracker crumbs until completely coated. Repeat the same process to form each truffle.
     

    __________________
    *One intrepid baker counted There are 571 mini marshmellows in a 16-ounce bag. Really? Another counts 35 standard marshmallows in a 10-ounce bag, with the advice that 1 standard marshmallow = 3 mini marshmallows. If you conduct your own count, let us know!

     

    SWEET WINES TO PAIR WITH CHOCOLATE & DESSERTS

    Some sparkling wines are made in a sweet style, just to go with dessert. In the sparkling category, the terms dry, sec and demi-sec (dry and semi-dry in French) are used for these wines.

    Why dry? It’s an anomaly that began in the Champagne region of France. Here’s an interesting comparison of the different sweetnesses of Champagne.

    Sweet Sparkling Wines

  • Amabile and Dolce sparkling wines from Italy
  • Asti Spumante from Italy (sparkling moscato)
  • Brachetto d’Acqui (a rosé wine) from Italy
  • Demi-Sec and Doux sparkling wines from France (including Champagne)
  • Dry Prosecco (a.k.a Valdobbiadene) from Italy
  • Freixenet Cordon Negro Sweet Cuvée and Freixenet Mía Moscato Rosé from Spain
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    We also like two sweet sparklers from the U.S,:

  • Sparkling Gewürztraminer from Treveri Cellars in Washington
  • Schramsberg Crémant Demi-Sec from California
  •  
    Sweet Still Wines

    Take advantage of the celebration to try one or more of these:

  • Banyuls from Roussillon in the south of France
  • Late Harvest Zinfandel from California
  • Lustau Muscat Sherry Superior “Emlin” fom Spain
  • Recioto Amarone from Veneto, Italy (not Valpolicella, a dry wine from the same region)
  • Ruby Port from Portugal
  • Vin Santo from Tuscany, Italy
  •  
    Liqueurs also work.

    And how about that Fluffed Marshmallow Vodka from Smirnoff?

     

    Red Wine & Chocolate

    Champagne & Chocolate

    [1] Certain red wines—still or sparkling—are perfect pairings for chocolate (photo courtesy Taza Chocolate). [2] Prefer bubbly? Make sure it’s a sweet style (photo courtesy Delysia Chocolate).

    S’MORES HISTORY

    Since the Girl Scouts popularized S’mores long ago (the first published recipe is in their 1927 handbook), it has been a happy tradition around the campfire. A stick, two toasted marshmallows, a square of chocolate and two graham crackers get you a delicious chocolate marshmallow sandwich.

    The heat of the toasted marshmallow melts the chocolate a bit, and the melted quality is oh-so-much-tastier than the individual ingredients (per Aristotle, the whole is greater than the sum of its parts). The name of the sweet sandwich snack comes from its addictive quality: you have no choice but to ask for “some more.”

    But you don’t need a campfire, or even all of the classic ingredients, to celebrate with s’mores, as the recipe above and our other S’mores recipes show.

      

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