TIP OF THE DAY: Ingredients For Exciting Winter Salads

Top: Mixed greens with apples and pecans. Second: Shaved Brussels sprouts, watermelon radishes on greens, topped with feta from Good Eggs. Third: Edamame, diced red bell pepper and black beans top greens at Betty Crocker. Bottom: Thai celery salad with sliced hot chiles and peanuts. Photo courtesy Bon Appetit.   Over the weekend we had…
Continue reading “TIP OF THE DAY: Ingredients For Exciting Winter Salads”

TIP OF THE DAY: How To Chop Herbs

Top: Be sure that herbs are absolutely dry before you chop them. Photo courtesy Williams-Sonoma. Bottom: Remove the woody stems but keep the green portions. Photo of cilantro courtesy Good Eggs | San Francisco.   Fresh herbs are the avenue to adding a big punch of flavor with few calories to most dishes. The emphasis…
Continue reading “TIP OF THE DAY: How To Chop Herbs”

TIP OF THE DAY: Beef-Buying Tips (What To Ask The Butcher)

Lookin’ good: a bone-in strip steak. Photo courtesy Remington’s | Chicago.   We recently were taken to dinner at Michael Jordan’s The Steak House N.Y.C., located on the lovely balcony of historic Grand Central Terminal in the heart of Manhattan. We wondered if Executive Chef Cenobio Canalizo would give us some advice on the most…
Continue reading “TIP OF THE DAY: Beef-Buying Tips (What To Ask The Butcher)”

RECIPE: Turnip Soup

Today is pretty chilly, so we’re making turnip soup. Photo and recipe courtesy Quinciple.   Turnips are part of the super-potent cruciferous vegetables* group, from which we try to eat daily. There’s more about the family below. We’ve enjoyed mashed, purée, roasted and stir-fried turnips, and we’ve fried and baked them in the manner of…
Continue reading “RECIPE: Turnip Soup”

RECIPE: Pickled Fennel (Fennel Pickles)

A head of fennel. The white portion is the bulb, the feathery green tops/stems are the fronds. Photo courtesy Valerie Confections.   We’ve always loved fennel in a salad (like cucumber salad or this Orange-Fennel Salad) or on a crudité plate. But we never thought to pickle it until we saw this recipe from Quinciple,…
Continue reading “RECIPE: Pickled Fennel (Fennel Pickles)”