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While many delightful fruits have gone “on hiatus” until next summer, winter is not without its comforts: citrus fruits. Get your fill of the winter citrus bounty, and especially seek out varieties you haven’t had before. All of the following are different species in the Citrus genus: order Sapindales, family Rutaceae. BLOOD ORANGES A…
Continue reading “TIP OF THE DAY: Winter’s Seasonal Fruit, Citrus”
If you’re buying sparkling wine for Christmas or New Year’s Eve, you may be tempted to buy Champagne. But unless your guests are wine connoisseurs, you can have just as pleasant an experience with other sparkling wines, for a third to half of the price of the least expensive bottle of Champagne. Champagne is a…
Continue reading “TOP PICK OF THE WEEK: Yellow Tail Sparkling Rosé”
Today is the first full day of winter, which begins late this evening (11:48 p.m. EST). It’s the shortest day of the year, with the least amount of daylight. The good news is, starting tomorrow daylight hours will start getting longer. But there’s still plenty of time to celebrate winter with winter beers. They’re just…
Continue reading “TIP OF THE DAY: Winter Beer Styles”
Peppermint Mocha Holiday Coffee. Photo courtesy Tylers Coffee. You could spend $5 at Starbucks for a Peppermint Latte, or make this over-the-top cup from Tylers Coffee, a Tucson-based specialist in USDA organic, acid-free coffee. It’s one of Tylers* most popular seasonal recipes. WHAT IS MOCHA? The culinary term mocha refers to a mixture…
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Every year on Christmas Eve we have a Feast Of The Seven Fishes. We’re not of Italian descent, but our mother believed in celebrating every holiday that had good food. We’ve previously shared some our past menus: 2014 Feast Of The Seven Fishes 2010 Feast Of The Seven Fishes 2009 Feast Of The Seven Fishes…
Continue reading “RECIPE: The Best Fried Calamari (Squid)”
