Cranberry Mimosa, Cranberry Kir Royale | THE NIBBLE Blog - Adventures In The World Of Fine Food TIP OF THE DAY: Cranberry Mimosa Cocktail – THE NIBBLE Blog – Adventures In The World Of Fine Food
THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods
Also visit our main website, TheNibble.com.

TIP OF THE DAY: Cranberry Mimosa Cocktail

Cranberry Mimosa Cocktail
Make Cranberry Mimosa cocktails or mocktails. Photo courtesy Ocean Spray.
  There’s still time to create a signature drink for Christmas: a Cranberry Mimosa cocktail or mocktail. It combines cranberry juice with sparkling wine (or ginger ale), instead of the orange juice of a traditional Mimosa.

Or use cranberry liqueur for a Cranberry Kir Royale, a.k.a. Kir Royale à la Canneberge (if you haven’t guessed, canneberge [can-BERZH] is French for cranberry). Note that using liqueur instead of juice creates a stronger drink.

You can also serve a Mimosa mocktail with cranberry juice and ginger ale, and a diet version with diet cranberry juice and diet ginger ale.
 
RECIPE: CHRISTMAS MIMOSA, CRANBERRY KIR ROYALE OR CRANBERRY MOCKTAIL

Ingredients Per Drink

  • 2 ounces cranberry juice or cranberry liqueur
  • 4 ounces sparkling wine*, regular or rosé, chilled
  • Optional garnish: lemon curl, strawberry
  •  
    Preparation

    1. COMBINE the cranberry juice/liqueur and the sparkling wine in a Champagne flute or wine glass. Add the juice first. If you need to stir, do so gently, once, so as not to collapse the bubbles.

    2. GARNISH as desired and serve.
     
    ________________
    *Well-priced sparkling wines include Asti Spumante and Prosecco from Italy, Cava from Spain, Crémant from France and our Top Pick Of The Week, Yellow Tail Bubbly.
    ________________
     
     
    THE HISTORY OF THE MIMOSA COCKTAIL

    The Mimosa, a cocktail composed of equal parts of orange juice and Champagne or other dry, white sparkling wine, was invented circa 1925 in the Hôtel Ritz in Paris, by bartender Frank Meier. Served in a Champagne flute, it is believed to be named after the the mimosa evergreen shrub (Acacia dealbata), which bears flowers of a similar color to the drink.

    The optional addition of a small amount of orange liqueur like Grand Marnier complements the juice and gives the drink more complexity.

    Because of the juice component, the Mimosa is often served at brunch. A Grapefruit Mimosa with grapefruit juice is a popular variation. A related drink, the Buck’s Fizz†, has two parts Champagne to one part juice—and sometimes a splash of grenadine. Created at London’s Buck’s Club by bartender Pat McGarryhe, the Buck’s Fizz predates the Mimosa by about four years.

    If you’re making Mimosas, fresh-squeezed orange juice makes a huge difference. One expert recommends trying different types of orange juice: The sweeter Navel juice vs. the more acidic Valencia, for example. Blood oranges, with their rosy color and raspberry notes, will provide a different experience entirely (and a wonderful one!).

    [Source]
     
    ________________
    †Buck and mule are old names for mixed drinks made with ginger ale or ginger beer, plus citrus juice. They can be made with any base liquor. Why buck? Why mule? That answer is lost to history, but here’s a detailed discussion.
    ________________

      




    Comments are closed.



    © Copyright 2005-2019 Lifestyle Direct, Inc. All rights reserved. All images are copyrighted to their respective owners.