INNOVATION: A New Way To Enjoy Breakfast Cereal

What’s new in breakfast? How about some of America’s favorite breakfast cereals, served with spicy Chinese food? It’s a unique fusion experience, and it’s DEE-licious! The concept is a joint venture between Kellogg’s and innovative Chinese chef Danny Bowien. Chef Danny is a James Beard Rising Star Chef Award winner, chef/co-founder of the acclaimed restaurants…
Continue reading “INNOVATION: A New Way To Enjoy Breakfast Cereal”

RECIPE: Christmas Pancakes

Top photo: These festive pancakes taste great even if you don’t stack them. Photo courtesy Zulka Sugar. Bottom photo: Start with quality maple syrup and turn it into cranberry-maple syrup. Photo courtesy King Arthur Flour.   We love this festive pancake recipe for the holidays, from Zulka Sugar. It incorporates an array of holiday flavors:…
Continue reading “RECIPE: Christmas Pancakes”

TIP OF THE DAY: Tree & Wreath Christmas Crudités

Give the crudités some Christmas spirit. Top photo courtesy Superhealthykids.com; bottom photo courtesy MomEndeavors.com.   Recently we showed how to Christmas-ize your breakfast, lunch and dinner. But we saved the crudites for last. At any holiday gathering, it’s a good idea to have a raw vegetable platter (the French term, crudités, pronounced crew-dee-TAY, sounds much…
Continue reading “TIP OF THE DAY: Tree & Wreath Christmas Crudités”