TIP OF THE DAY: Rethink Jell-O As Elegant Gélee

How can you dis them? Retro-style Jell-O molds from JelloMoldMistress.com. See the photos below for shaping without molds.   Check online and you’ll find that more people are horrified by retro Jell-o molds than embrace them. Yet, these gelatin works of art, that became de rigeur party fare in the 1950s, get a bad rap.…
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HALLOWEEN: Jack o’ Lantern Nacho Cheese Ball Recipe

[1] Make a Halloween cheese ball with the jack o’lantern’s face in red tortilla chips… (photo © Snackworks. [2] …or blue tortilla chips(photo © The Cooking Channel). [3] When it isn’t Halloween, cover the cheese ball with chopped scallions (photo © Beekman 1802). [4] The inspiration: a jack o’ lantern (photo © PlayBuzz).   It’s…
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Celeriac, Celery Root, Knob Celery, A Root By Any Other Name…

[1] Call it celeriac or celery root: It’s not a beauty, but you’ll be hooked by its delicious, distinctive flavor (photo © The Chef’s Garden_. [2] Use the tops as garnish and in salads, soup stocks and stir frys (photo © Good Eggs).   If you were asked to name root vegetables, you probably would…
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RECIPE: Fried Feta Cheese With Olives

Warm, crispy cubes of feta cheese, with a side of spicy marinated olives. Photo courtesy Wisconsin Milk Marketing Board.   We really enjoyed this dish last night, served with beer and hard cider. Four of us polished off the 18 pieces of cheese and the spicy olives in 10 minutes, and we look forward to…
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TIP OF THE DAY: Skillet Fondue

Skillet fondue is easy and fun. Photo courtesy La Brea Bakery.   Skillet fondue enables you to serve a warm, gooey cheese treat very easily, for brunch, lunch, a dinner first course or snacking. It’s also a good way to use up smaller pieces of cheese leftover from a cheese tray. We cribbed the idea…
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