September is Whole Grains Month. Why whole grains? You need the fiber no matter your age, what shape you’re in (here’s why you need whole grains).
When you tell people they need to add more fiber to their diet via whole grains, you get push back. We understand: We, too prefer the taste of white-flour pancakes, pasta and pizza crust to whole grain versions.
But bread? Did you ever meet a piece of bread you didn’t like? That’s why you should make a small switch to whole grain bread.
Sandwiches and toast are just as delicious with whole wheat bread. And if you use Dave’s Killer Bread, they are resplendent!
So today’s tip is: Stop buying white bread for sandwiches and toast, and try all the whole grain versions available to you.
Our favorite is Dave’s Killer Bread, available in 14 different loaf varieties plus hamburger and hot dog buns. There’s also a better-for-you cinnamon roll. It’s one of our favorite Top Picks Of The Week.
WHAT’S IN DAVE’S BREAD?
It is, indeed, killer. In addition to marvelous flavor and texture, the breads are organic, all natural, whole grain and packed with protein, fiber, omega 3 fatty acids. Whole grain bread has never tasted better. We’ll support Dave’s claim that this is “the best bread in the universe.”
In addition, the breads are vegan, Non-GMO Project Verified and certified kosher (parve) by Oregon Kosher.
Our only lament is that our local store carries only one variety.
Once only available in greater Portland, Oregon, Dave’s Killer Bread has quietly become the country’s largest baker of organic bread—the #1 organic bread brand!