FOOD HOLIDAY: Banana Split Sushi For National Banana Split Day - THE NIBBLE Blog
THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods
Also visit our main website, TheNibble.com.

FOOD HOLIDAY: Banana Split Sushi For National Banana Split Day

How should you celebrate August 25th, National Banana Split Day?

There’s the tried and true banana split, of course. Classically served in a long dish, called a boat (which gives the sundae its alternative name, banana boat), the recipe is familiar to most ice cream lovers:

A banana is cut in half lengthwise and set in the dish with scoops of vanilla, chocolate and strawberry ice cream. The strawberry ice cream is garnished with pineapple topping, chocolate syrup is poured on the vanilla ice cream and strawberry topping covers the chocolate ice cream. Crushed nuts, whipped cream and maraschino cherries garnish the entire boat.

Today, there are many variations to the classic banana split. We’ve had Deconstructed Banana Splits, Banana Split Cheesecake and the recipe below, Banana Split Sushi from RA Sushi.

BANANA SPLIT SUSHI

Ingredients For 2 Servings

  • 2 bananas, ripe but firm
  • 1 tablespoon butter or neutral oil (canola, grapeseed
  • 2 tablespoons honey
  • 1/8 teaspoon cinnamon
  • Peeled kiwi slices
  • Clementine/tangerine segments (or substitute other fruit)
  • Whipped cream
  • Strawberries, washed and halved
  • Sauces: chocolate, strawberry*
  •  

    /home/content/p3pnexwpnas01_data02/07/2891007/html/wp content/uploads/banana split sushi RAsushi 230

    The deconstructed banana split at Sushi Samba in New York City. Photo courtesy Sushi Samba.

    _________________
    *You can easily make strawberry purée by processing the berries with a bit of sweetener to taste, and a splash of lemon or lime juice.
     
    Preparation

    1. CUT the bananas into 1-1/2 inch slices. While a restaurant can deep-fry the bananas in tempura batter, you can use a simpler approach: Combine the bananas, fat, honey and cinnamonan in a nonstick pan over medium heat and fry until golden brown (4-5 minutes on each side).

    2. ARRANGE each cooked banana piece on a plate as desired and top with a kiwi slice, which is the base for the remaining toppings. Add the clementine segment, whipped cream and strawberry halves.

    3. DRIZZLE with chocolate sauce and strawberry purée. Serve with chopsticks.

     

    /home/content/p3pnexwpnas01_data02/07/2891007/html/wp content/uploads/banana split whlsmjnkfdckbkb 230

    The classic banana split. Photo courtesy
    The Wholesome Junk Food Cookbook.

     

    BANANA SPLIT HISTORY

    The banana split was invented in 1904 by David Evans Strickler, a 23-year-old apprentice pharmacist at Tassel Pharmacy in Latrobe, Pennsylvania. He enjoyed inventing sundaes at the store’s soda fountain.
     
    His first “banana-based triple ice cream sundae” sold for 10 cents, which was double the cost of the other sundaes. News of the new sundae was picked up by the press and spread nationwide. Variations of the recipe appeared in newspapers.

    The enterprising Strickler went on to buy the pharmacy, re-naming it Strickler’s Pharmacy. The city of Latrobe celebrated the 100th anniversary of the invention of the banana split in 2004, and the National Ice Cream Retailers Association (NICRA) certified the city as its birthplace.

    The annual Great American Banana Split Celebration is held throughout the downtown Latrobe in late August, this year on August 29th.

     

    According to Wikipedia, Walgreens is credited with spreading the popularity of the banana split. The chain of drug stores established in the Chicago area by Charles Rudolph Walgreen promoted the banana split as a signature dessert.

      




    Comments are closed.



    © Copyright 2005-2017 Lifestyle Direct, Inc. All rights reserved. All images are copyrighted to their respective owners.