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Archive for April 5, 2015

EASTER: Chocolate Gift Certificate

Here’s an easy solution to a gift emergency: a chocolate e-gift certificate.

If you’ve forgotten to bring a gift, or if you receive an unexpected gift and want to reciprocate, you don’t have to sneak out to the nearest store.

Instead, sneak onto the Internet and send a gift certificate via email. It will be in the giftee’s email box in minutes.

Chocomize.com sells ready-made and make-your-own chocolates. Our favorite is the customized chocolate bar, where you pick your chocolate (dark, milk or white) and up to five toppings—candies, fruits, nuts, spices and special decorations (crystallized flower petals, 24 karat gold flakes).

There are more than 70 topping choices. Special Easter toppings include caramel “quail eggs,” carrot cake candy corn, peanut butter speckled eggs and a white chocolate “Happy Easter” plaque.

Jelly beans are available year-round—along with Junior Mints, M&Ms, mini marshmallows, Oreo pieces, Pop Rocks, Reese’s Pieces, toffee bits and much more.

Head to Chocomize.com.

 

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A candy-covered hollow chocolate Easter egg with two chocolate truffles hidden inside.

 

  

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TIP OF THE DAY: Make A Layered Salad With Leftover Ham Or Turkey

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Toss today’s ham and hard-boiled eggs into tomorrow’s salad. Photo and recipe courtesy McCormick.

 

Here’s a tasty way to make tomorrow’s lunch or dinner from today’s leftover ham and hard-boiled eggs (and any peas and salad dressing, too).

When you don’t have Easter leftovers to make this layered salad, simply substitute other ingredients.

Check your pantry and fridge for avocado, bacon, beans, blue or other cheese, carrots, celery, cooked green beans and/or potatoes, corn, leftover chicken/turkey/steak, mushrooms, olives, pimento, seafood or tuna and layer away!

You can also include a fruit: apple, grapes or pineapple, for example.

If you have a glass bowl to display the pretty layers, so much the better. A straight-sided bowl like this one is especially nice. Or, this smart glass mixing bowl set from Pyrex does triple duty: mixing, serving and storing.

Prep time is 20 minutes, and the recipe can be made in advance.

 
RECIPE: LAYERED SALAD WITH HAM

Ingredients

  • 4 cups mixed salad greens
  • 2 tomatoes, chopped (about 2 cups)
  • 8 ounces shredded Cheddar cheese, divided
  • 1 cup fresh or thawed frozen peas
  • 3 hard-boiled eggs, sliced
  • 2 cups cubed cooked ham or turkey
  • 1/2 cup chopped red onion
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon dill weed
  • 1/2 teaspoon ground mustard
  •  

    Preparation

    1. PLACE the salad greens in the bottom of large serving bowl. Layer the tomatoes, 1 cup of cheese, peas, eggs, ham and onion over greens.

    2. MIX the mayonnaise, sour cream, dill weed and ground mustard in a medium bowl until well blended. Spread evenly over salad. Cover.

    3. REFRIGERATE for at least 1 hour or overnight until ready to serve. Sprinkle with the remaining 1 cup cheese just before serving.

     
      

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    EASTER: Bunny Sushi

    Kudos to the chef at Sushi Lounge (three locations in New Jersey) who created this Easter treat. (Based on their Facebook photos, there’s more than one creative chef behind the bar.)

    You can recreate it at home, with

  • A strip of nori (dried seaweed)
  • Sushi rice* or regular rice
  • Hard-boiled eggs for the head and arm
  • Tamago (omelet) for the pillow and blanket
  • Carrot flowers† for the blanket design and the nose
  • Celery or fennel for the ears
  • Bits of black olive for the eyes and mouth
  •  
    Whatever you’re eating on Easter, we wish you a joyous holiday.

     

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    The Easter Bunny, tucking in after a long day. Photo courtesy Sushi Lounge | NJ.

     
     
     
    *Sushi rice is seasoned with rice vinegar. Here’s how to make it.

    †Make them with stainless steel vegetable cutters, that can also be used to cut vegetables, cake, bread croutons, etc.

      

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