FOOD FUN: Valentine Crackers | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures FOOD FUN: Valentine Crackers | The Nibble Webzine Of Food Adventures
 
 
 
 
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FOOD FUN: Valentine Crackers

stacys-pita-chips-chocolate-dip-230sq
Fun to make, fun to eat. Photo courtesy
Stacy’s Snacks.
  Here are two fun ways to snack on Valentine’s Day.

First the sweet: a fun idea from Stacy’s Pita Chips, delicious with a snack, coffee/tea break or for dessert with ice cream.

RECIPE: VALENTINE PITA CHIPS

Ingredients

  • Stacy’s Cinnamon Sugar Pita Chips
  • Chocolate chips or chopped chocolate
  • Valentine candy sprinkles
  •  
    Preparation

    1. MELT chocolate.

    2. DIP pita chips into melted chocolate. Set on wax paper.

    3. SPRINKLE with Valentine decorating hearts (LINK) before chocolate sets.

     

    Want something more savory? Try Valley Lahvosh Hearts Crackerbread.

    Similar in flavor and texture to Carr’s Water Biscuits, they’re packed with personality and ready to be topped or eaten plain with soup.

  • Spread them with soft cheese, or serve with a cheese plate.
  • Top them with shrimp salad, or whatever appeals to you.
  •  
    Whatever you choose, garnish it with something red: a radish slice, half of a cherry tomato, strip of bell pepper or pimento—even a berry.

      lavosh-brie-berry-valleylavosh-230

    Savory sesame heart-shaped crackers. Photo courtesy Valley Lahvosh.

     
      
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