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When you’re having a crowd, a popular main course and fuss-free recipe is pulled pork. Pulled pork is a method of cooking where a tough cut of meat is cooked slowly at low temperatures, allowing the meat to become tender enough so that it can be “pulled,” or easily broken into tender pieces. This recipe…
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We’re coming up on the last shopping weekend before Christmas. Instead of braving the stores, how about heading to your nearest farmers market? Top e-tailers like Harry & David will send a basket or box of assorted apples, but you can put your own together and provide even more fun through a greater assortment. Apples…
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A great new line of snack crackers, worth checking out. Photo courtesy Primizie Snacks. Primizie snack crackers—called crispbread snacks by the manufacturer—were developed by a restauranteur/caterer couple who were looking for something better than what they were able to purchase. The thick, crunchy triangles were inspired on a culinary tour in Italy, originally as…
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Italian for “cooked cream,” it is a light, silky-smooth egg custard made with heavy cream and gelatin and typically served with fresh fruit or a fruit purée. Panna cotta originated in the Piedmont area of northern Italy, a region known for its cream. Smooth, silky and creamy, panna cotta is less rich than other types…
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There’s only a week left until Christmas, but you can click on over to get a boat load of one of our favorite snacks for gifting: Perky Jerky. This is tender, flavorful gourmet jerky with a twist: the meat is caffeinated. The manufacturer calls it “the world’s first all-natural performance enhancing meat snack.” Anyone who…
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