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Archive for October 31, 2014
Make crunchy, Mexican-style snacks with baby
bell peppers. Photo courtesy The Laughing
The Laughing Cow makes eight flavors of spreadable cheese, and sent us suggestions for pairing the different spreads with complementary breads and crackers.
These fun snacks can be served as hors d’oeuvre with beer, cocktails or wine; as a casual first course; or as an anytime snack. The ideas below can be ported to pairing any cheese, spread or dip. In addition to bread, the cheese spreads are paired with crackers and veggies.
In fact, the next time you’re planning a cheese course or a cheese platter, think of choosing more interesting breads and crackers, such as:
- Arepas (a thicker version of a tortilla)
- Banana bread and date nut bread (especially delicious with double-creme and triple-creme cheeses like Brie)
- Corn bread (great with chile-based cheeses like Pepper Jack)
- Irish soda bread (try with everything from fresh, soft cheeses to aged Cheddar and Gouda)
- Onion bread (especially for adding a kick to mild cheeses)
- Pretzel bread (a universal favorite)
- Pumpernickel or dark rye bread (delicious with firm, hearty cheeses)
- Raisin semolina bread (a partner for everything from mild to hearty cheeses)
Find many other types of bread in our yummy Bread Glossary.
Spread: Creamy Original Swiss
Pairing: Banana Bread With Walnuts
Banana bread and other fruit breads (such as date nut bread and raisin bread) are delicious with fresh cheeses and double-crème cheeses like Brie. The sweet bread really turns the cheese course into dessert. It the walnuts aren’t already baked into the banana bread, add them as a garnish.
Spread: Creamy Light Swiss
Pairing: Kale Leaf
What selection of recipes would be complete without kale? Here, crunchy kale substitutes for bread (or the more conventional endive leaf), and a slice of turkey roll adds protein to this better-for-you “Swiss and turkey wrap.” Garnish with halved cherry or grape tomatoes.
Spread: Creamy Swiss Garlic & Herb
Pairing: Pita Bites or Pita Chips
Dress up plain old pita garlic and herb cheese spread, sliced black olives and strips of roasted red pepper (pimento). Optional garnish: snipped chives.
Spread: Creamy White Cheddar Flavor
Pairing: Pretzel Crisps (Or Other Pretzel Flats)
Pretzel flats are an under-used pairing with cheese. They work with any cheese, from mild to spicy. Optional garnish: snipped herbs.
Spread: Creamy Mozzarella, Sun-Dried Tomato & Basil
Pairing: Mini Bagel
Make a “white pizza” with mini bagels, or use bagel chips for a crispy change of pace. Optional garnish: oregano.
This smoked salmon pairing also works with mini bagels and bagel chips. Optional garnish: snipped chives or minced red onion.
No hummus today: a new way to enjoy pita. Photo courtesy The Laughing Cow.
Spread: Creamy Spicy Pepper Jack
Pairing: Mini Cornbread Muffins
You can toast the muffins if you like; and if you have day-old muffins that are starting to dry out, it’s tasty “save.”
Spread: Creamy Queso Fresco Chipotle
Pairing: Baby Bell Peppers
This south-of-the-border approach is a new way to use those adorable baby bell peppers. Stuff with The Laughing Cow Creamy Queso Fresco Chipotle and top with some salsa fresca.
Find more snack ideas at TheLaughingCow.com.
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