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Archive for October 21, 2014

RECIPE: Skeleton Gingerbread Cookies

skeleton-gingerbreadmen-grandmasmolassesFB-230

Try your hand at making skeletons from royal
icing. Photo courtesy Grandma’s Molasses |
Facebook.

 

If you only use your gingerbread people cookie cutters for Christmas, you’re missing out on another holiday application: gingerbread skeletons for Halloween, the skeletons piped on with royal icing.

We don’t have the skill that of the professional who created these nifty skeleton designs, but we used the opportunity to practice, practice, practice (and although we still need a lot of practice, the cookies taste great). You can also try a paint brush instead of piping.

RECIPE: HALLOWEEN SKELETON GINGERBREAD COOKIES

Ingredients

For The Gingerbread

  • 1-1/4 cups granulated sugar
  • 1 cup butter (2 sticks), softened
  • 1/4 cup molasses
  • 1 egg
  • 1 teaspoon vanilla
  • 3 cups unbleached flour
  • 2 teaspoons ground cinnamon
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
 
For The Royal Icing

  • 3 cups powdered sugar
  • 2 teaspoons fresh lemon juice or 1/4 teaspoon cream of tartar
  • 2 large egg whites, beaten
  •  
    Preparation

    1. CREAM the butter and sugar together with an electric mixer until light and fluffy. Add the molasses and beat well. Add the egg and vanilla and beat again to thoroughly combine.

    2. SIFT the dry ingredients together in a separate bowl. Add to creamed mixture and stir until thoroughly combined.

    3. DIVIDE the dough into three balls and flatten slightly. Wrap each ball in plastic wrap and chill thoroughly: at least an hour (or you can do this part a day in advance).

    4. ROLL out the dough and use your cookie cutter to create the forms. Bake at 350°F for 9 minutes. Cool and ice.

    5. MAKE the icing: Sift the powdered sugar and cream of tartar in a bowl. Using an electric mixer, beat in the beaten egg whites, for about 5 minutes or until the icing is thick enough to hold its shape. Use immediately.

     
      

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    TIP OF THE DAY: Halloween Ice Cream

    While crafty cooks are inspired to turn ice cream cones into witches’ hats and use candies to create ghost and black cat faces on a scoop of vanilla or chocolate, specific Halloween ice cream flavors don’t typically come to mind. (When did you last see pumpkin ice cream?)

    Baskin Robbins will sell you an ice cream cake in the shape of a jack o’lantern or a haunted house.

    But our friends at Talenti inspired us by carving a jack o’lantern face into their Alphonse Mango Sorbetto, naturally colored like a harvest moon.

    Perfect, we thought; and promptly bought a few pints to carve and then pass, lid on, around the dinner table as a Halloween surprise.

    With its deep orange color, we nominate mango a Halloween flavor, served plain or with a scoop of vanilla for a delicious “Creamsicle” effect. For extra panache, layer the flavors in a glass parfait or sundae dish or a wine goblet.

    More Halloween ice cream ideas:

       
    talenti-mango-jack-o-lantern--230

    Mango sorbet: a great holiday color. Photo courtesy Talenti.com.

     

     

    Carmel-Apple-Pie-talenti-230

    Another seasonal option: Caramel Apple Pie.
    Photo courtesy Talenti.

     
    • Substitute orange sorbet for mango, or serve them together.
    • Freeze orange or mango sorbet into balls and make jack o’lantern faces with a tube of black decorating gel.
    • Top ice cream with a Halloween cookie, such as Limited Edition Pumpkin Spice Oreos, Pepperidge Farm Pumpkin Cheesecake Cookies (soft, oversize cookies you can use as a base for the ice cream), or Lucy’s Gluten Free Pumpkin Patch Cookies. We also discovered a local brand of ginger snaps shaped like jack o’lanterns (plain ginger snaps will do) and pumpkin spice cookie mixes from Betty Crocker and Pillsbury.
    • Candy corn: a few kernels create a seasonal garnish for vanilla or chocolate ice cream.
    • Try eyeball candy instead of a maraschino cherry.

     
    Other ideas? Let us know!

     

      

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