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[1] Make a delicious strawberry cream pie. The recipe is below (photo © California Milk Advisory Board). [2] This beauty is a no-bake strawberry cream pie. Here’s the recipe (photo © Wife Mama Foodie). [3] How about a strawberry and chocolate cream pie? Here’s the recipe (photo © Food 52). [4] We’ve never had a…
Continue reading “RECIPE: Strawberry Cream Pie Or (Blueberry, Raspberry, Etc.)”
Green sriracha and spicy mayo: Two delicious new ways to heat things up. Photo by Elvira Kalviste | THE NIBBLE. Sriracha, a hot sauce that originated in Thailand, has become mainstream in American supermarkets. It is used as a table condiment, a recipe ingredient and a flavoring for snacks like popcorn and potato chips.…
Continue reading “PRODUCTS: Green Sriracha & Japanese Spicy Mayo”
You may not make homemade pie because you don’t like crust that much—or just don’t like wielding it. You can enjoy the same baked apple flavor with a betty or crisp (a.k.a. crumble). The differences, along with dough-topped variations such as cobbler, grunt, pandowdy and slump, are below. BEST APPLES FOR BAKING When you bake…
Continue reading “TIP OF THE DAY: Apple Crisps Are Easy To Make”
Foodies who like lusciousness—not to mention fitness fans looking for a natural source of post-workout muscle recovery—may want to reach for one of the world’s oldest-cultivated fruits: Medjool dates. Sure, they’re delicious. But dates and other foods rich in potassium are linked to reduced exercise-induced muscle soreness and connective tissue damage, and enhanced athletic performance…
Continue reading “Medjool Dates, Nature’s Candy & The History of Dates”
Olive connoisseurs: If you’re disappointed with the quality of commercial stuffed olives—rubbery blue cheese, cheap and fishy anchovies, chewy jalapeños—you can now stuff your own premium ingredients with the Swissmar Olive Stuffer. Anchovies, feta, garlic, goat cheese, pecans, plus fresh herbs: Have fun creating your own stuffed olive creations. The spring-loaded olive stuffer lets you…
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