FOOD 101: Ceviche Vs. Tiradito

When you live in a ceviche culture, what do you do for something new? Ceviche, raw seafood marinated in lime juice with onions and other vegetables, is the national dish of Peru—and our favorite food. While the variations in ceviche recipes seem never-ending—there’s a seeming infinite combination of seafood, vegetables and marinade recipes—Peruvian chefs have…
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TIP OF THE DAY: Make Scuffins

Surprise: a center of apricot conserve. The black flecks are flaxseeds. Photo courtesy Frog Hollow Farm.   Today’s tip comes from Frog Hollow Farm, a beloved grower of organic fruit in Brentwood, California, an hour east of San Francisco in the fertile Sacramento River Delta. Before there was the cronut, there was the scuffin. Necessity…
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