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TIP OF THE DAY: Russian Iced Coffee

russian-iced-coffee-delonghi-230

In a tall glass or a short one, iced coffee
lovers will get a kick from this drink. Photo
courtesy DeLonghi.

 

For years, we’ve enjoyed Black Russians and White Russians, two venerable vodka-based cocktails. The Black Russian, invented in 1949, combines vodka and coffee liqueur; the subsequent addition of cream created a White Russian.

Neither cocktail recipe is Russian in origin; the name is an homage to the vodka. Both recipes are below.

Only recently did we come across this iced coffee version, courtesy of DeLonghi, producer of fine espresso machines.

To beat the heat, have an iced coffee. To make the day happier, make Russian iced coffee, with a shot of vodka. If you’re not keen on espresso, use regular coffee.

RECIPE: RUSSIAN ICED COFFEE

Ingredients Per Drink

  • 1 ounce/30 ml espresso coffee
  • Sugar to taste
  • 1 shot vodka
  • Crushed ice
  • Light cream or half and half to taste
  • Optional garnish: sprinkle of cinnamon or nutmeg, or go over the top with whipped cream
  •  

    You can also use:

  • Coffee-flavored vodka, such as Van Gogh’s Espresso and Double Espresso Vodkas
  • Coffee-flavored tequila, such as Avion Espresso or Patron XO Café
  • Coffee liqueur, like Kahlùa or Tia Maria
  •  

    Preparation

    1. PREPARE the espresso coffee. Add the sugar and the vodka.

    2. POUR into a glass of crushed ice. Add the cream and stir.

    3. GARNISH and serve.

     

    RECIPE: BLACK RUSSIAN COCKTAIL

    Ingredients For 1 Drink

  • 2 ounces vodka
  • 1 once coffee liqueur
  • Ice
  •  
    Preparation

    1. COMBINE ingredients in a mixing glass filled with ice. Stir and strain into an old fashioned glass filled with fresh ice.

    2. For a sweeter drink, add more coffee liqueur.
     

    RECIPE: WHITE RUSSIAN COCKTAIL

    Ingredients For 1 Drink

  • 2 ounces vodka
  • 1 once coffee liqueur
  • Heavy cream
  • Ice
  •  

    white-russian-kahlua.com

    A White Russian cocktail. Photo courtesy Kahlùa.

     
    Preparation

    1. COMBINE ingredients in a mixing glass filled with ice. Stir and strain into an old fashioned glass filled with fresh ice.

    2. TOP with a large splash of heavy cream and stir.

      




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