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    THE NIBBLE’s Gourmet News & Views

    Trends, Products & Items Of Note In The World Of Specialty Foods

    This is the blog section of THE NIBBLE. Read all of our content on TheNibble.com,
    the online magazine about gourmet and specialty food.

TIP OF THE DAY: Grilling Tips

quadruple-burger-grilling.com-230

Burgers are the number one item grilled–
although few are quadruple burgers, like this
one. Photo courtesy Grilling.com.

 

Labor Day, just around the corner, is the third most popular grilling holiday of the year. According to the Hearth, Patio & Barbecue Association’s most recent State of the Barbecue Industry Report:

  • 51% of grill owners used their grill on Labor Day last year
  • 52% grilled on Memorial Day
  • A whopping 68% lit up their grills on July 4th
  •  
    It doesn’t stop at the end of summer: Statistics show that 60% of grill owners use their grills year-round.

    What are all of these grills cooking up? The most popular foods for cooking are

  • Burgers, 85%
  • Steak, 80%
  • Hot dogs, 79%
  • Chicken, 73%
  •  
    The side dishes most commonly prepared on the grill are:

  • Corn, 41%
  • Potatoes, 41%
  • Other vegetables, 32%
  •  

    The Association’s website has information including

  • Choosing the Right Grill
  • Popular Accessories
  • Grill Features
  • Knowing Your Fuels
  • Grilling Facts and Figures
  • General Grilling Safety
  • Gas Grill Safety
  • Charcoal Grill Safety
  • Electric Grill Safety
  • Food Handling Safety
  • Easy Grill Clean-Up
     
    The most popular flavors of barbecue sauce? Hickory, followed by mesquite, honey, and then spicy-hot.

  •  

    Thomas_Jefferson_by_Rembrandt_Peale_1805_230-wiki

    Thomas Jefferson, the First Griller, in 1805. Portrait by Rembrandt Peale | Wikimedia.

     
    Not surprisingly, HPBA has a variety of resources for grillers, including:

  • BBQ 365 Grill Guide.
  • BBQ 365 Calendar featuring barbecue trends, stats, holidays and events throughout the year.
  •  

    GRILLING AT THE WHITE HOUSE

    Barbecues have been a White House tradition since Thomas Jefferson, the third president of the U.S. Fast forward some 160 years: Lyndon B. Johnson, the 36th president, hosted the first barbecue at the White House that featured Texas-style barbecued ribs.

    Jimmy (the 39th president) and Rosalyn Carter hosted a “pig pickin’” for about 500 guests including visiting foreign dignitaries. Ronald (the 40th) and Nancy Reagan also were avid barbecuers who entertained with barbecues at their ranch.

    George H. Bush, 41st president, held a barbecue for Members of Congress annually on the South Lawn of the White House, a tradition continued by his son, President George W. Bush (43rd). However, that tradition was interrupted on September 12, 2001, the day after the terrorist attacks on the World Trade Center and the Pentagon.

    Secret Service agents, who had evacuated the White House a day earlier, cancelled the barbecue. The White House kitchen donated the 700 pounds of beef tenderloin to feed the hundreds of rescue workers who had traveled to Washington.

      





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