PRODUCT: Chad’s, The Best Raspberry Jam?

Utah’s Bear Lake is a beauty: a natural freshwater lake on the Utah-Idaho called the “Caribbean of the Rockies” for its turquoise-blue color. Although the lake lies relatively near the Oregon Trail, which was traveled by many pioneers between 1836 and the 1850s, it seems that none of traveled south enough to find the lake.…
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RECIPE: Lemon Ice Box Mini Tarts

Meyer Lemon Icebox Mini Tarts. Photo courtesy Aida Mollenkamp.   When you want just a bit of dessert, this recipe from Chef Aida Mollenkamp is fun finger food. Prep time is 20 minutes, plus 3 hours of baking and setting time. If you can’t find Meyer lemons, the juice of which is less acidic, you…
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FOOD FUN: Guacamole Verrine, A Layered Appetizer

We discovered this photo on the Frontier Foods blog, where it was called a torta, a word that refers to different foods in different Spanish-language countries. But we’d call it a verrine (vair-REEN). Verre is the French word for glass; verrine, which means “protective glass,” is an assortment of ingredients layered “artfully” in a small…
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TIP OF THE DAY: Gazpacho & Beer

This gazpacho has a surprise ingredient: beer! Photo courtesy Frontera Foods.   Here’s a fun idea that can be a soup course, a main course or pass-around party fare, served in small glasses. This idea was developed at Frontera Foods, a Chicago-based Mexican foods company headed by Chef Rick Bayless, in partnership with Bohemia Beer.…
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