RECIPE: Tart Cherry Fruit Soup
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Here’s a follow-up to our recent recipe tip on fruit soup, which included a recipe for chilled blackberry soup.
This recipe is easy as can be, using tart cherry juice. You can serve it as a starter; we like it as a dessert, with an optional scoop of fruit sorbet: blueberry, lemon, lime, raspberry or strawberry, for example. If you’re not adding sorbet, consider a garnish of fresh or dried cherries. Prep time 20 minutes plus 2-4 hours chilling time. RECIPE: TART CHERRY SOUP Ingredients For 6-8 Servings |
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Preparation 1. GENTLY WHISK together tart cherry juice, red wine, sugar, cinnamon and lemon juice in a medium pot. Add frozen tart cherries. Heat over medium to high heat until mixture comes to a boil. 2. REDUCE heat to medium to low and let simmer for 5 minutes. Remove from heat and allow to cool. 3. ADD vanilla and sour cream to cooled soup; stir to combine and chill for 2 to 4 hours in the refrigerator. Serve chilled with optional garnish. Check out more cherry recipes from the Cherry Marketing Institute, ChooseCherries.com.
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