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    THE NIBBLE’s Gourmet News & Views

    Trends, Products & Items Of Note In The World Of Specialty Foods

    This is the blog section of THE NIBBLE. Read all of our content on TheNibble.com,
    the online magazine about gourmet and specialty food.

FOOD FUN: Prosecco & Alcohol-Infused Ice Pops

prosecco-ice-pops-conradhotel-230

New, fun, delicious: Prosecco and boozy ice
pops. Photo courtesy Conrad Hotel | NYC.

 

Too bad “Sex And The City” is off the air. The girls could have spent an afternoon or evening at an elegant rooftop bar in Battery Park City at the foot of Manhattan, enjoying the stunning views of Lady Liberty and the Hudson River…

…and enjoying glasses of Prosecco, the Italian sparkler, garnished with boozy ice pops.

The Conrad Hotel in New York City, part of the Hilton empire, offers a tempting lineup of boozy pops at Loopy Doopy, its rooftop bar. (It looks neither loopy nor doopy, but Hamptons-inspired).

The ice pops are made from fruit purée and spirits, and served in a goblet of Prosecco. Ice pop flavors include:

  • Appletini with gin, vermouth, lemon juice
  • Blueberry Plum with Irish Whiskey
  • Raspberry Apricot with Grand Marnier
  • Spiced Peach with añejo rum
  • Strawberry Margarita with lime juice & tequila
  •  

     

    Loopy Doopy partnered with People’s Pops, a local artisan ice pop maker, which makes the boozy ice pops exclusively for them.

    And there’s more fun: Throughout the 2014 summer season, those enjoying Prosecco & Ice Pop cocktails will discover various prizes revealed on their ice pop sticks. Prizes range from something as small as an appetizer, or to a complimentary weekend stay for two in the hotel’s 1,500-square-foot Conrad Suite.

    Waiter, we’ll have another, please!

    You can make your own alcohol-infused ice pops. Alcohol doesn’t freeze well, so add just a teaspoonful into each individual pop mold.

    ABOUT PROSECCO

    Hailing from northeast Italy’s Veneto region, Prosecco is the name of the village where the where the Prosecco grape—now known as the Glera grape—originated. Other local white grape varieties, such as Bianchetta Trevigiana, can be included in the blend.

    The wine can be frizzante—just slightly fizzy, sometimes bottled with a regular cork to be opened with a corkscrew—or spumante—very fizzy, bottled with the mushroom-style cork and cage or something similar.

    The wine is often labeled Prosecco di Conegliano Valdobbiadene, after its appellation.

     

    mionetto-bottle-2-230

    Prosecco in its traditional bottle shape. Photo courtesy Mionetto Prosecco.

     

    Prosecco is affordable, light-bodied for hot summer days, and something you should be sipping now.

      





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