RECIPE: Cheesecake Stuffed Strawberries - The Nibble Webzine Of Food Adventures RECIPE: Cheesecake Stuffed Strawberries
 
 
 
 
THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods


Also visit our main website, TheNibble.com.





RECIPE: Cheesecake Stuffed Strawberries

cheesecake-bites-driscolls-230
[1] How about some cheesecake-stuffed strawberries (photo and recipe © Driscoll’s Berries).

Bowl of Mini Chocolate Chips
[2] Melt chocolate chips to drizzle over the strawberries (photo © King Arthur Baking).

 

Here’s another no-bake recipe from Driscoll’s berries. Strawberries filled with a simple cheesecake filling are a bite-sized treat and a better-for-you option than, say, a slice of strawberry cheesecake.

For ease of preparation, make the filling and prep the strawberries ahead of time; then assemble just before serving.

> The history of cheesecake.

> National Strawberry Cheesecake Day is June 8th.
 
 
RECIPE: NO BAKE CHEESECAKE STUFFED STRAWBERRIES

Prep time: 20 minutes, cook time is 5 minutes.

Ingredients For 20 Pieces

  • 2 packages (16 ounces each) fresh strawberries
  • 1 package (8 ounces) cream cheese
  • 1/2 cup nonfat Greek yogurt
  • 1/2 cup sugar
  • Pinch salt
  • 8 ounces semi-sweet chocolate chips
  • 1 tablespoon graham cracker, vanilla wafer or shortbread
    cookies
  •  
    Preparation

    1. LINE a baking sheet with waxed paper. Cut the top off of each strawberry and core out the center with a melon baller. Place on the baking sheet and set aside.

    2. BEAT the cream cheese, yogurt, sugar, vanilla, and salt with an electric mixer until creamy and evenly blended. Place the cream cheese mixture in a pastry bag or a self-sealing plastic bag with a corner cut off. Pipe the cream cheese mixture into the strawberries.

     
    3. MELT the chocolate chips in the microwave on 50% power or in a bowl set over simmering water. Place the melted chocolate in a pastry bag or a self-sealing plastic bag with a small hole cut in the corner. Pipe the melted chocolate over the strawberries. Chill in the fridge to set, for at least 15 minutes.

    4. TOP with cookie crumbs and serve on a plate or tray.
     
     

    CHECK OUT WHAT’S HAPPENING ON OUR HOME PAGE, THENIBBLE.COM.
      
     
     
      
    Please follow and like us:
    Pin Share




    Comments are closed.

    The Nibble Webzine Of Food Adventures
    RSS
    Follow by Email


    © Copyright 2005-2024 Lifestyle Direct, Inc. All rights reserved. All images are copyrighted to their respective owners.