What would you do with a chocolate fried egg?
Serve it for breakfast, with a cup of hot chocolate?
Give it as stocking stuffer or Mother’s Day party favor?
Enjoy it all by yourself?
Whatever your choice, this little treat from Maggie Louise Confections is sure to please.
The chocolatier notes:
“The Cordelia is a chocolate dream dish. A fried egg in a pan has turned into a chocolate skillet made with El Rey 58.5% dark chocolate, filled with hand-crafted vanilla rice crispy treats and salted caramel, then topped with an El Rey Icoa white chocolate egg.”
A chocolate fried egg in its own skillet. A perfect breakfast for chocoholics. Photo courtesy Maggie Louise.
It’s the Maggie Louise version of a candy bar. Hey, we’ll take a dozen!
(At second thought, at $14 each, we’ll take two.)
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