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THE NIBBLE’s Gourmet News & Views

Trends, Products & Items Of Note In The World Of Specialty Foods

This is the blog section of THE NIBBLE. Read all of our content on,
the online magazine about gourmet and specialty food.

TIP OF THE DAY: Spray-On Garlic

It’s National Garlic Day, so our tip is: Try this wonderful spray-on garlic juice from Garlic Valley Farms.

It brings the flavor of fresh or roasted garlic to anything from salads and pasta to veggies, fish and meats. Spritz away!

You might be suspicious of garlic in spray form, but this product rocks.

There are actually two varieties of garlic juice, Cold Pressed and Roasted. The flavor difference between the two is quite distinct.

  • Cold Pressed Garlic Juice tastes like fresh garlic. It’s highly fragrant and reminds us of the simple pleasure of raw garlic cloves rubbed across a hot toasted baguette.
  • Roasted Garlic Juice is a real marvel: It tastes just like roasted garlic, but you don’t have to turn on the oven! It’s wonderful on everything from steaks to popcorn.

    Spray on the garlic! Photo courtesy

    The products are all-natural and certified kosher by OU. And they’re virtually calorie-free.

    Look for them in natural food stores/health food stores, or buy it online:

  • Cold Pressed Garlic Juice
  • Roasted Garlic Juice

    Read our full review of Garlic Valley Farms, plus the health benefits of garlic.


    Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

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