FOOD FUN: Pig Biscuits - THE NIBBLE Blog
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FOOD FUN: Pig Biscuits


Take a bite of Babe! Photo courtesy Pillsbury.


Recently we wrote about animal-shaped sourdough loaves from Boudin Bakery in San Francisco and bunny rolls from Artisan Bread In Five Minutes.

Then, we came across Pillsbury’s instructions for making animal rolls at home.

The Pillsbury kitchens armed themselves with a container of Pillsbury refrigerated country Italian bread (you can also use crusty French loaf), poppy seeds and a lot of imagination to create this adorable oinker.

Who knew that one simple can of dough could yield all this cuteness?

Here’s how you can do it at home.


You can also make bird-shaped buns, complete with tail feathers and beak.

All you need is a kitchen scissors, a container of Pillsbury refrigerated country Italian bread or crusty French loaf, poppy seeds for the eyes and an almond for the beak.

Our favorite craft projects are edible crafts!


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