FOOD FUN: Corned Beef & Cabbage Tacos - THE NIBBLE Blog
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FOOD FUN: Corned Beef & Cabbage Tacos

Who thought that inspiration for St. Patrick’s Day would come from La Tortilla Factory?

Corned beef and cabbage tacos!

We love fusion food, but these tacos do present a challenge:

Should we serve them with mustard, or with tomatillo salsa?
 
EVERYTHING YOU WANT TO KNOW ABOUT MAKING TACOS

The answer to this question and others concerning nouvelle tacos can be found in the new book, The Taco Revolution by Brandon Schultz.

The book covers both traditional and new recipes, with chapters for beef, chicken, fish, pork, vegetable, breakfast and specialty tacos, plus sides, sauces and taco party advice.

On the nonconventional list, there are fusion tacos galore, including:

  • Avocado and tofu taco
  • BLT taco
  • California roll taco with wasabi sauce and soy sauce for dipping
  • Caprese taco with mozzarella, tomato and basil
  • Chicken salad taco and tuna salad taco, both with mayo
  • Chicken tikka taco (say that three times fast)
  • Falafel tahini taco
  • Hawaiian pizza taco
  • Korean taco of rice and kimchi
  • Orange chicken taco
  • Reuben tacos with sauerkraut and thousand island dressing
  • Smoked salmon and cream cheese taco
  • Steamed broccoli taco
  • Thanksgiving taco with turkey, stuffing and cranberry sauce
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    corned-beef-cabbage-tortillas-tortillafactory-230sq

    Tacos for St. Patrick’s Day. Photo courtesy La Tortilla Factory.

     

    Salivating or simply intrigued? Get your copy at Amazon.com in hardcover or Kindle editions.

      




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