Who would want to eat these carrots and destroy their charm? But wiser minds argue that if they aren’t eaten, they’ll just wither away.
Point taken, and it’s a moot point too, since we are not in possession of these carrots in love.
But we do have a bag of baby carrots, and the photo inspired us to create a healthful carrot snack, tricked out for the occasion.
Isn’t nature grand? Photo via Dole | Facebook.
1. MAKE yogurt dip: If choosing plain Greek yogurt, season with herbs and garlic.
2. COLOR the dip (yogurt or hummus) with food color or beet juice.
3. CREATE a very small dice of beets. Mix them into the yogurt or hummus.
4. GARNISH the dip bowl with a rim of diced beets, if desired; and scatter with minced herbs.
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