TIP OF THE DAY: How To Use Horseradish

Horseradish root, grated root and prepared horseradish (in dish). Photo courtesy Microplane.   While Americans are piling on the hot sauce, they’re overlooking horseradish—a different kind of hot and spicy. Horseradish, Amoriacia rusticana, is a pungent root vegetable with a long history of culinary and medicinal uses. Popular among ancient Greeks and Romans, this Old…
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